The Best Taco Rice
This easy, flavorful Taco Rice is the perfect side dish or quick meal! Ground beef, taco seasoning, and rice combine to make a hearty, cheesy dish that’s sure to please the whole family. Top it with salsa and cheddar cheese for an extra kick.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish, Side Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 2 cups water
- 2 cups Minute Rice, uncooked
- 1 cup salsa
- 1 cup shredded cheddar cheese
Instructions
- In a large skillet, brown and crumble the ground beef. Drain any excess grease.
- Add taco seasoning and water to the skillet, stirring well. Bring the mixture to a boil.
- Reduce the heat and stir in the uncooked Minute Rice.
- Cover the skillet and cook for about 5 minutes, or until the rice is tender.
- Remove the lid and stir in the salsa and shredded cheddar cheese.
- Turn off the heat and serve immediately.
Notes
- You can use any type of salsa to adjust the spice level to your preference.
- This recipe can be served as a main dish or a side dish with your favorite Mexican meal.
- For extra creaminess, consider adding a dollop of sour cream when serving.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 310 kcal
- Sugar: 3g
- Sodium: 570mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 50mg
Find it online: https://grandmarecipesflash.com/the-best-taco-rice/