The Best Taco Rice
This Taco Rice is a simple, flavorful dish packed with seasoned ground beef, salsa, and melted cheddar cheese. It’s the perfect side or main dish for taco night and is ready in just 30 minutes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish, Side Dish
- Method: Stovetop
- Cuisine: You can use ground turkey or chicken instead of ground beef for a lighter option. For a spicier kick, use a spicier salsa or add jalapeños to the dish. This can also be topped with sour cream, avocado, or cilantro for extra flavor.
- Diet: Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 2 cups water
- 2 cups Minute Rice, uncooked
- 1 cup salsa
- 1 cup shredded cheddar cheese
Instructions
- In a large skillet, brown and crumble the ground beef. Drain any excess grease.
- Add taco seasoning and water to the skillet, stirring well. Bring the mixture to a boil.
- Reduce the heat and stir in the uncooked Minute Rice.
- Cover the skillet and cook for about 5 minutes, or until the rice is tender.
- Remove the lid and stir in the salsa and shredded cheddar cheese.
- Turn off the heat and serve immediately.
Notes
- You can use ground turkey or chicken instead of ground beef for a lighter option.
- For a spicier kick, use a spicier salsa or add jalapeños to the dish.
- This can also be topped with sour cream, avocado, or cilantro for extra flavor.
Nutrition
- Serving Size: 1 serving (based on 6 servings)
- Calories: 350 kcal
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 9g
- Protein: 0g
- Cholesterol: 28g
Find it online: https://grandmarecipesflash.com/the-best-taco-rice-2/