The Best Homemade Ranch Chip Dip
A creamy and flavorful Homemade Ranch Chip Dip made with herb & garlic cream cheese, dry ranch seasoning, and sour cream. Perfect for your next gathering or as a quick and easy snack.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 2 hours 10 minutes (including chilling time)
- Yield: About 2 cups 1x
- Category: Appetizer, Dip
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 250 grams (1 container) herb & garlic cream cheese, softened
- 1 ½ tbsp dry Ranch dressing mix
- ½ cup sour cream
Instructions
- To soften the cream cheese, leave it out at room temperature for 30 minutes.
- In a small bowl, stir together the softened cream cheese, dry ranch seasoning, and sour cream.
- Cover with food-safe plastic wrap and refrigerate for two hours before serving.
Notes
- For extra flavor, you can add a dash of garlic powder or onion powder.
- This dip can be served with chips, vegetables, or crackers.
- Store any leftover dip in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 2 tbsp
- Calories: 100 kcal
- Sugar: 1g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg