Name: The Best Goulash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef (80/20 for the best flavor and texture); 1 onion, diced; 2 cloves garlic, minced; 1 bell pepper (red or yellow), diced; 1 can (14.5 oz) diced tomatoes; 1 ½ cups beef broth (preferably low-sodium); 2 cups elbow macaroni; 1 tablespoon paprika (Hungarian paprika preferred); 1 teaspoon Italian seasoning; Salt and pepper, to taste

The Best Goulash

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This hearty and comforting goulash is packed with ground beef, elbow macaroni, and a flavorful blend of spices. Perfect for family dinners, it’s a one-pot meal that’s both easy and satisfying!

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4-6 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Halal

Ingredients

Scale

1 lb ground beef (80/20 for the best flavor and texture)
1 onion, diced
2 cloves garlic, minced
1 bell pepper (red or yellow), diced
1 can (14.5 oz) diced tomatoes
1 ½ cups beef broth (preferably low-sodium)
2 cups elbow macaroni
1 tablespoon paprika (Hungarian paprika preferred)
1 teaspoon Italian seasoning
Salt and pepper, to taste

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Instructions

Brown the Ground Beef:
Heat a large pot over medium heat. Add the ground beef and cook until browned, breaking it into small pieces with a wooden spoon. Drain any excess fat.
Sauté the Vegetables:
Add the diced onion, minced garlic, and bell pepper to the pot. Cook for 5-7 minutes, stirring occasionally, until the vegetables soften and become fragrant.
Incorporate the Base Ingredients:
Stir in the diced tomatoes and beef broth. Bring the mixture to a gentle boil to allow the flavors to meld together.
Add the Pasta and Spices:
Stir in the elbow macaroni, paprika, Italian seasoning, salt, and pepper. Mix well to ensure the pasta is submerged in the liquid. Reduce the heat to a simmer.
Simmer and Serve:
Cover the pot and let the goulash simmer for 20-25 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid. Serve hot and enjoy!

Notes

Meat Substitutes: You can substitute ground turkey or chicken if you prefer a leaner option.
Spices: Adjust the amount of paprika or Italian seasoning based on your taste preferences.
Add-Ins: Add extra veggies like peas, carrots, or corn to make it heartier.
Storing: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 bowl (approx. 1/6 of recipe)
Calories: 450 kcal
Sugar: 6g
Sodium: 650mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 1g
Carbohydrates: 43g
Fiber: 3g
Protein: 26g
Cholesterol: 65mg

Find it online: https://grandmarecipesflash.com/the-best-goulash/