Description
This hearty and comforting goulash is packed with ground beef, elbow macaroni, and a flavorful blend of spices. Perfect for family dinners, it’s a one-pot meal that’s both easy and satisfying!
Ingredients
Scale
- 1 lb ground beef (80/20 for the best flavor and texture)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper (red or yellow), diced
- 1 can (14.5 oz) diced tomatoes
- 1 ½ cups beef broth (preferably low-sodium)
- 2 cups elbow macaroni
- 1 tablespoon paprika (Hungarian paprika preferred)
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
- Brown the Ground Beef:
Heat a large pot over medium heat. Add the ground beef and cook until browned, breaking it into small pieces with a wooden spoon. Drain any excess fat. - Sauté the Vegetables:
Add the diced onion, minced garlic, and bell pepper to the pot. Cook for 5-7 minutes, stirring occasionally, until the vegetables soften and become fragrant. - Incorporate the Base Ingredients:
Stir in the diced tomatoes and beef broth. Bring the mixture to a gentle boil to allow the flavors to meld together. - Add the Pasta and Spices:
Stir in the elbow macaroni, paprika, Italian seasoning, salt, and pepper. Mix well to ensure the pasta is submerged in the liquid. Reduce the heat to a simmer. - Simmer and Serve:
Cover the pot and let the goulash simmer for 20-25 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid. Serve hot and enjoy!
Notes
- Meat Substitutes: You can substitute ground turkey or chicken if you prefer a leaner option.
- Spices: Adjust the amount of paprika or Italian seasoning based on your taste preferences.
- Add-Ins: Add extra veggies like peas, carrots, or corn to make it heartier.
- Storing: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl (approx. 1/6 of recipe)
- Calories: 450 kcal
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 65mg