For the Pancakes:

• 1 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 2 tablespoons granulated sugar
• 1 ¼ cups milk
• 1 large egg
• 3 tablespoons melted butter
• 1 teaspoon vanilla extract (optional)

Instructions:

1. Prepare the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. Prepare the Wet Ingredients: In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
3. Combine: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; lumps are okay.
4. Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown and fully cooked through.
5. Serve: Serve warm with your favorite toppings such as syrup, fresh fruit, or whipped cream.