Print

The BEST Chicken Salad Recipe You’ll Ever Make

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This The BEST Chicken Salad is a refreshing, hearty dish that’s perfect for lunch or a light dinner. Packed with tender chicken, crisp apples, juicy grapes, and crunchy nuts, it’s all tossed in a creamy, flavorful dressing. Ready in just a few minutes, this easy, high-protein salad is ideal for meal prep, sandwiches, or light bites

Ingredients

Scale
  1. Dressing:

    • 1 cup mayonnaise
    • 2 tablespoons fresh lemon juice
    • 1 tablespoon fresh parsley, chopped
    • 1 teaspoon kosher salt (or to taste)
    • ½ teaspoon fresh ground pepper (or to taste)

    Chicken Salad:

    • 4 cups cooked chicken, diced
    • 1 cup seedless red grapes, halved or quartered
    • 1 cup red apple, chopped
    • 1 cup celery, chopped (about 2 stalks)
    • 1 cup pecans, walnuts, or almonds, chopped or sliced

    For Serving:

    1. Bread, croissants, lettuce cups, pita bread, or crackers

Instructions

  • Make the Dressing: In a medium bowl, whisk together mayonnaise, lemon juice, parsley, salt, and pepper until smooth and creamy.
  • Prepare the Salad: In a separate large bowl, combine the diced chicken, grapes, apple, celery, and nuts.
  • Combine: Drizzle the prepared dressing over the salad ingredients and stir well to evenly coat everything.
  • Chill: Cover and refrigerate for at least one hour to let the flavors meld.

 

  • Serve & Enjoy: Enjoy as a sandwich on croissants or bread, serve in lettuce cups for a low-carb option, or scoop onto crackers for a light snack!

Notes

  • You can substitute the mayo with Greek yogurt for a lighter version.
  • For an extra kick, add a pinch of cayenne pepper or a dash of hot sauce.

 

  • For a more indulgent version, add a handful of shredded cheese or some bacon bits.

Nutrition