The Best Chicken Marsala Recipe That Will Make You a Kitchen Rockstar!
This Chicken Marsala recipe is savory, creamy, and bursting with flavor! The tender, golden chicken is paired with a rich Marsala wine sauce, sautéed mushrooms, and a buttery finish. Perfect for a weeknight dinner or a special occasion, this easy yet elegant dish will have everyone asking for seconds
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 chicken breasts, pounded thin
- ½ cup (60 g) flour
- 1 cup (200 g) mushrooms, sliced
- ½ cup (120 ml) Marsala wine
- ½ cup (120 ml) chicken broth
- 2 cloves garlic, minced
- 2 tbsp (30 ml) olive oil
- 2 tbsp (30 g) butter
- Salt and pepper, to taste
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper, then dredge in flour, ensuring they are coated evenly.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 3-4 minutes per side until golden brown. Once cooked, remove the chicken and set it aside.
- Cook the Mushrooms: In the same skillet, add the butter. Once melted, add the sliced mushrooms and sauté for 5-6 minutes until they become browned and tender. Stir in the minced garlic and cook for an additional minute.
- Make the Sauce: Pour in the Marsala wine and chicken broth. Scrape the browned bits from the bottom of the skillet and bring the sauce to a simmer. Let it reduce for about 3-4 minutes.
- Combine: Return the cooked chicken to the skillet, spooning the sauce and mushrooms over the top. Let the chicken cook in the sauce for an additional 5 minutes, allowing the flavors to meld together.
- Serve: Plate the chicken and spoon a generous amount of the Marsala sauce with mushrooms over the top. Serve with mashed potatoes, pasta, or your favorite side dish.
Notes
- You can use boneless, skinless chicken thighs for a juicier option instead of chicken breasts.
- For a more intense flavor, allow the Marsala wine to simmer a little longer to reduce further before adding the chicken back in.
- This dish pairs wonderfully with mashed potatoes or a bed of pasta to soak up the rich sauce.
- If you prefer a thicker sauce, you can mix in a small amount of cornstarch dissolved in water.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420 kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 90mg