Description
This creamy, guilt-free 4-ingredient healthy ice cream is made from bananas and strawberries for a naturally sweet, refreshing treat. Perfect for a healthy dessert after dinner
Ingredients
Scale
- 2 bananas, cut into 1-inch slices (frozen)
- ½ cup frozen strawberries, sliced
- 2 Tbsp almond milk (adjust for texture)
- ½ tsp vanilla extract
Instructions
- Freeze the Fruit: Place banana slices on a plate, ensuring they don’t stick together, and freeze for at least 2 hours (overnight is best).
- Blend: In a food processor, blend the frozen bananas and strawberries until they reach a soft-serve consistency.
- Add Liquid: Pour in almond milk (adjust as needed for desired creaminess) and add vanilla extract. Blend until smooth and creamy.
- Serve or Freeze: Enjoy immediately as soft-serve or transfer to a freezer-safe container and freeze until solid for scoopable ice cream.
Notes
- You can substitute almond milk with any plant-based milk of your choice.
- Feel free to experiment with other frozen fruits like mango or blueberries!
- For extra sweetness, you can add a little honey or maple syrup, though it is already naturally sweet.
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 150
- Sugar: 28g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg