This Thai Pasta Salad is a refreshing and flavorful dish packed with crunchy veggies and tossed in a creamy peanut butter dressing. Perfect as a light meal or side dish, it comes together in just 15 minutes!
In a large salad bowl, combine pasta, shredded cabbages, carrots, spring onions, and red bell pepper. Cover and set aside.
In a separate bowl, whisk together peanut butter, soy sauce, lime juice, rice vinegar, brown sugar, sesame oil, sriracha, minced garlic, and ginger paste to make the dressing.
When ready to serve, pour the peanut dressing over the salad and toss gently to coat.
Garnish with chopped peanuts and cilantro.
Serve immediately and enjoy!
Find it online: https://grandmarecipesflash.com/thai-pasta-salad/