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Texas Trash Dip

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This Texas Trash Dip is a warm, cheesy, and flavorful dip that’s perfect for parties, game days, or casual gatherings. With creamy refried beans, seasoned taco flavors, and gooey melted cheese, it’s sure to be a crowd favorite!

Ingredients

Scale
  1. 1 (8 oz) package cream cheese, softened
  2. 1 cup sour cream
  3. 1 (16 oz) can refried beans
  4. 1 (1 oz) packet taco seasoning mix
  5. 2 cups shredded Mexican blend cheese, divided
  6. 1 cup shredded Pepper Jack cheese
  7. 1 (4 oz) can diced green chilies, drained
  8. Optional: 1 lb cooked and drained ground beef
  9. Optional toppings: sliced green onions, diced tomatoes, chopped cilantro, jalapeño slices

Instructions

  • Preheat the oven to 350°F (175°C). Grease a 9×9-inch or similar-sized baking dish.
  • In a large mixing bowl, combine the softened cream cheese, sour cream, refried beans, and taco seasoning mix. Mix until smooth and well-blended.
  • Stir in 1 cup of the Mexican blend cheese, all of the Pepper Jack cheese, and the diced green chilies. Mix thoroughly. Add optional cooked ground beef if desired.
  • Spread the mixture evenly into the prepared baking dish.
  • Top with the remaining 1 cup of Mexican blend cheese.
  • Bake for 25-30 minutes, or until the dip is hot and bubbly, and the cheese on top is melted.
  • Garnish with optional toppings such as sliced green onions, diced tomatoes, chopped cilantro, or jalapeño slices. Serve warm with tortilla chips, crackers, or fresh vegetables.

Notes

  • For extra protein, add cooked and drained ground beef to the mixture.
  • You can make this dip ahead of time and refrigerate it before baking.

Nutrition

Find it online: https://grandmarecipesflash.com/texas-trash-dip/