Texas Sheet Cake
Here’s what you’ll need to create this delicious Texas Sheet Cake:
For the Cake
- 1 cup margarine (or butter)
- 1 cup water
- 4 tbsp unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 large eggs, beaten
- 1 tsp baking soda
- 2 cups granulated sugar
- ½ cup sour cream
For the Frosting
- ½ cup margarine
- 6 tbsp milk
- 4 tbsp unsweetened cocoa powder
- 3½ cups powdered sugar
- 1 tsp vanilla extract
- 1 cup chopped walnuts (optional)
Directions
- Step 1: Preheat the oven to 375°F (190°C). Grease and flour a 10″ x 15″ jelly roll pan.
- Step 2: In a large saucepan, combine margarine, water, and cocoa powder. Bring to a boil, then remove from heat to let cool slightly.
- Step 3: Add flour, beaten eggs, baking soda, granulated sugar, and sour cream to the warm mixture. Mix until smooth and fully combined.
- Step 4: Pour batter into the prepared pan and spread evenly. Bake for 22 to 25 minutes, or until a toothpick inserted comes out clean.
- Step 5: Allow the cake to cool in the pan for 10-15 minutes before frosting.
- Step 6: For the frosting, bring margarine, milk, and cocoa powder to a boil in a saucepan. Remove from heat.
- Step 7: Stir in powdered sugar, vanilla extract, and walnuts (if using). Beat until smooth.
- Step 8: Pour the frosting over the still-warm cake, spreading to cover the surface completely.
- Step 9: Allow the frosted cake to cool completely at room temperature for about 30-40 minutes before serving.
FAQ
1. Can I use butter instead of margarine?
Yes, but margarine is traditionally used for a moister texture.
2. How do I store leftovers?
Cover them at room temperature for up to two days or refrigerate for up to five days. For longer storage, freeze the unfrosted cake.
3. What size pan should I use?
A 10″ x 15″ jelly roll pan is recommended, but a larger pan will require adjusting the baking time.
4. How long does this cake take to make?
Approximately 1 hour and 10 minutes total, including prep, baking, and cooling time.
5. Can I add other toppings?
Absolutely! You can try adding toasted coconut or sprinkles for an extra touch.
Conclusion
Texas Sheet Cake is a delightful dessert that’s easy to prepare and perfect for sharing. Its rich chocolate flavor and luscious frosting are sure to impress your guests and keep them coming back for more. So gather your ingredients, follow this simple recipe, and enjoy a slice of Southern charm!
