Texas Sheet Cake -

Texas Sheet Cake is a beloved dessert that embodies the essence of Southern hospitality. This rich chocolate cake, topped with a creamy homemade frosting, is the go-to choice for potlucks, family gatherings, or just satisfying your sweet cravings the old-fashioned way. The best part? It’s easy to prepare and serves a crowd, making it a fantastic option for any occasion.

Why You Will Love This Recipe

This Texas Sheet Cake is not just another chocolate cake; it’s moist, flavorful, and simple to make. The addition of sour cream helps create a tender crumb, and the warm frosting adds a luscious finishing touch that is hard to resist. With just a short prep and cook time, you’ll have a crowd-pleasing dessert ready in under two hours. It also stores well, making it perfect for leftovers!

Pro Tips for Making Texas Sheet Cake

Use Margarine vs. Butter: While butter can be substituted, margarine is traditional and yields a moist cake, reminiscent of Grandma’s version.
Pan Size Matters: A 10″ x 15″ jelly roll pan works best. If using a larger 12″ x 17″ pan, reduce the bake time slightly.
Work Quickly with the Frosting: It sets fast; make sure to frost the cake while it’s still warm for best results.
Storage Tips: Keep the cake covered at room temperature for up to two days or refrigerate for five days. For longer storage, freeze the unfrosted cake for up to two months.
Optional Toasted Nuts: Adding extra chopped walnuts on top of the frosted cake will enhance the flavor and provide a delightful crunch.