Description
This Texas Roadhouse-inspired steak sauce is rich and tangy, with a perfect balance of savory, sweet, and smoky flavors. Ideal for dipping steaks, burgers, or fries, this homemade sauce is quick to make and will elevate any grilled meal
Ingredients
Scale
- 1/2 cup ketchup
- 1/4 cup Worcestershire sauce
- 1/4 cup steak sauce (like A1)
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- A pinch of cayenne pepper (optional, for heat)
Instructions
- In a medium bowl, whisk together the ketchup, Worcestershire sauce, steak sauce, soy sauce, brown sugar, Dijon mustard, and apple cider vinegar until smooth and well combined.
- Add the garlic powder, onion powder, black pepper, smoked paprika, and cayenne pepper (if using). Whisk again until all the spices are fully incorporated into the sauce.
- Pour the mixture into a small saucepan and place it over medium heat.
- Bring the sauce to a gentle simmer, stirring occasionally. Once it begins to simmer, reduce the heat to low and let it cook for 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Remove the sauce from the heat and let it cool. Transfer to a jar or airtight container and refrigerate for at least 1 hour before serving to allow the flavors to develop further.
- Serve the sauce alongside your favorite grilled steaks, burgers, or as a dipping sauce for fries.
Notes
- Adjust the cayenne pepper to your heat preference.
- This sauce can be stored in the refrigerator for up to 2 weeks.
- Great for grilling season or a steak dinner at home!
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 5g
- Sodium: 240mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg