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Texas Roadhouse Steak Sauce Recipe

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This Texas Roadhouse-inspired steak sauce is rich and tangy, with a perfect balance of savory, sweet, and smoky flavors. Ideal for dipping steaks, burgers, or fries, this homemade sauce is quick to make and will elevate any grilled meal

Ingredients

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  1. 1/2 cup ketchup
  2. 1/4 cup Worcestershire sauce
  3. 1/4 cup steak sauce (like A1)
  4. 2 tablespoons soy sauce
  5. 2 tablespoons brown sugar
  6. 2 tablespoons Dijon mustard
  7. 1 tablespoon apple cider vinegar
  8. 1/2 teaspoon garlic powder
  9. 1/2 teaspoon onion powder
  10. 1/4 teaspoon black pepper
  11. 1/4 teaspoon smoked paprika
  12. A pinch of cayenne pepper (optional, for heat)

Instructions

  • In a medium bowl, whisk together the ketchup, Worcestershire sauce, steak sauce, soy sauce, brown sugar, Dijon mustard, and apple cider vinegar until smooth and well combined.
  • Add the garlic powder, onion powder, black pepper, smoked paprika, and cayenne pepper (if using). Whisk again until all the spices are fully incorporated into the sauce.
  • Pour the mixture into a small saucepan and place it over medium heat.
  • Bring the sauce to a gentle simmer, stirring occasionally. Once it begins to simmer, reduce the heat to low and let it cook for 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
  • Remove the sauce from the heat and let it cool. Transfer to a jar or airtight container and refrigerate for at least 1 hour before serving to allow the flavors to develop further.

 

  • Serve the sauce alongside your favorite grilled steaks, burgers, or as a dipping sauce for fries.

Notes

  • Adjust the cayenne pepper to your heat preference.
  • This sauce can be stored in the refrigerator for up to 2 weeks.

 

  • Great for grilling season or a steak dinner at home!

Nutrition

Find it online: https://grandmarecipesflash.com/texas-roadhouse-steak-sauce-recipe/