Description
Texas Hash is a hearty, flavorful skillet meal that’s perfect for busy weeknights or casual get-togethers. This one-pan wonder combines savory ground beef, tender rice, and bold spices with fresh veggies, all simmered together in a rich tomato base. Topped with melty cheddar cheese, it’s comfort food with a Texan twist—easy, filling, and downright delicious! #TexasHash #OnePanMeal #ComfortFood #EasyDinner
Ingredients
Scale
Main Ingredients
- 2 tablespoons olive oil
- 1 cup diced onion
- 1 cup diced green bell pepper
- 1 tablespoon minced fresh garlic
- 1 pound ground beef (80/20)
- ½ teaspoon dry mustard
- 2 teaspoons chili powder
- 2 teaspoons kosher salt
- ¼ teaspoon freshly ground black pepper
- ½ cup uncooked long grain white rice
- 2 tablespoons tomato paste
- 1 (14.5-ounce) can diced tomatoes with juice
- 1 cup water
- 1 teaspoon Worcestershire sauce
- 1 cup shredded cheddar cheese (optional)
Instructions
Sauté the Veggies and Beef
- Heat olive oil in a large skillet over medium heat.
- Add diced onion, green bell pepper, and minced garlic. Sauté until softened and fragrant.
- Add ground beef, breaking it up with a spoon as it cooks until fully browned.
- If needed, drain excess fat from the skillet.
Build the Flavor
- Stir in dry mustard, chili powder, kosher salt, and freshly ground black pepper, mixing well to coat the beef and veggies.
- Add uncooked rice, tomato paste, diced tomatoes with juice, water, and Worcestershire sauce. Stir everything together thoroughly.
Simmer and Serve
- Bring the mixture to a boil, then reduce heat to low.
- Cover and simmer for about 20 minutes, or until the rice is tender and liquid is fully absorbed.
- If using, sprinkle shredded cheddar cheese on top, cover, and allow the cheese to melt before serving.
Notes
- For extra kick, add a pinch of cayenne pepper or a dash of hot sauce.
- Substitute ground turkey or chicken for a leaner option.
- Serve with a side of sour cream or chopped fresh cilantro for added freshness.
- Leftovers reheat well and make great next-day lunches.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg