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Tennessee Road Trip Snack

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This Tennessee Road Trip Snack is the perfect combination of crunchy nuts, sweet honey, and fragrant cinnamon. Packed with almonds, pecans, cashews, and dried cranberries, this snack is a delicious and energizing treat for long trips or a midday munch. The simple homemade coating of honey and coconut oil adds a natural sweetness while giving the nuts a satisfying crunch. Whether you’re on the road or enjoying a quiet moment at home, this snack will keep you satisfied and energized.

Ingredients

Scale

  1. 1 bag (10 oz) pecans

  2. 1 bag (16 oz) almonds

  3. 1 bag (10 oz) cashews

  4. 1 bag (6 oz) dried cranberries

  5. ½ cup honey

  6. 6 tablespoons coconut oil

  7. 1 teaspoon vanilla extract

  8. 1½ teaspoons cinnamon

Instructions

  • Prepare the Coating:
    In a small saucepan, heat the honey and coconut oil over medium heat until melted and combined. Stir in the vanilla extract and cinnamon.

  • Combine the Ingredients:
    In a large mixing bowl, combine the pecans, almonds, cashews, and dried cranberries. Pour the honey mixture over the nuts and cranberries, tossing to coat evenly.

  • Bake the Snack Mix:
    Preheat your oven to 275°F (135°C). Spread the mixture evenly on a large baking sheet lined with parchment paper. Bake for 20-30 minutes, stirring every 10 minutes to ensure even toasting.

 

  • Cool and Serve:
    Remove from the oven when the mix is golden and fragrant (20-25 minutes for a softer texture or 30 minutes for extra crunch). Let it cool completely before storing in an airtight container.

Notes

  • You can store this snack mix in an airtight container for up to two weeks, making it a great option for meal prepping or packing for a trip.

 

  • If you want an extra flavor kick, you can add a pinch of sea salt or some orange zest to the honey mixture before baking.

Nutrition

Find it online: https://grandmarecipesflash.com/tennessee-road-trip-snack-2/