Tennessee Onions
Crispy and flavorful baked onion rings with a golden coating and a sprinkle of Parmesan cheese. A perfect appetizer or side dish for any meal!
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large onions
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup milk
- 1 egg
- 1/2 cup grated Parmesan cheese
Instructions
- Prepare onions: Slice the onions into 1/2-inch thick rings.
- Make the batter: In a bowl, whisk together flour, salt, black pepper, garlic powder, and onion powder. In a separate bowl, whisk together milk and egg.
- Coat the onions: Dip each onion ring into the egg mixture, then dredge in the flour mixture. Shake off any excess flour.
- Bake: Line a baking sheet with parchment paper. Arrange the coated onion rings on the baking sheet. Bake for 20-25 minutes, or until golden brown and crispy.
- Top with cheese: Remove from the oven and sprinkle with Parmesan cheese. Bake for an additional 5 minutes, or until cheese is melted and bubbly.
- Serve: Serve immediately and enjoy!
Notes
- For extra crunch, you can add breadcrumbs to the flour mixture.
- You can serve with dipping sauces like ranch or marinara.
- These can also be made in an air fryer for a quicker, healthier option.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://grandmarecipesflash.com/tennessee-onions/