Cook the Tater Tots:
Preheat your oven according to the package instructions and bake the Tater Tots until crispy and golden brown, usually about 20-25 minutes. Set aside.

Make the Sausage Gravy:
In a skillet over medium heat, cook the breakfast sausage, breaking it apart with a spatula until browned and cooked through.
Sprinkle the flour over the cooked sausage and stir well to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
Gradually pour in the milk, stirring constantly, and cook until the gravy thickens, about 5 minutes. Season with salt and pepper. Remove from heat and keep warm.

Cook the Eggs:
While the gravy is cooking, scramble the eggs in a non-stick pan over medium heat until fully cooked.

Assemble the Bowls:
Divide the crispy Tater Tots among serving bowls.
Top each bowl with scrambled eggs, sausage gravy, and a sprinkle of shredded cheddar cheese.
Garnish with chopped green onions, if desired.

Serve Immediately:
Enjoy your hearty breakfast bowl warm, and savor the combination of crispy Tater Tots, creamy sausage gravy, and fluffy scrambled eggs!