Tater Tot Breakfast Bowl with Sausage Gravy

Let me take you to breakfast heaven with this Tater Tot Breakfast Bowl with Sausage Gravy! Picture this: crispy golden tater tots piled high, smothered in creamy, savory sausage gravy, all topped with a fried egg that you can break open to let that rich yolk drizzle over the top. Doesn’t that sound like the ultimate cozy breakfast? Whether you’re serving it for brunch with friends or treating yourself to something extra comforting on a lazy weekend morning, this dish is an absolute game-changer. Trust me, you’re going to love this one—it’s the perfect combination of crispy, creamy, and oh-so-satisfying.

Why You’ll Love Tater Tot Breakfast Bowl with Sausage Gravy

This recipe is not just a breakfast; it’s an experience. Here’s why it’s going to become your new favorite:

Versatile: Breakfast for dinner? Yes, please! This dish works for any meal, whether you’re waking up with a craving or making it the star of a brunch gathering.

Budget-Friendly: You don’t need anything fancy here—just simple ingredients you probably already have in your kitchen. This dish proves that you don’t need to spend a lot to make something absolutely delicious.

Quick and Easy: Perfect for those mornings when you want something hearty, but you don’t want to be stuck in the kitchen for hours. The steps are simple, and the result? Total comfort in a bowl.

Customizable: Want to kick it up a notch? Add a little hot sauce to the gravy or sprinkle some cheese over the top. You can make it your own, just the way you like it.

Crowd-Pleasing: It’s impossible not to love this dish. From kids to adults, everyone’s going to dig into this bowl and leave happy. It’s a comfort food classic!

Ingredients

Here’s the magic of this breakfast bowl—it’s made with just a few pantry staples, but the flavor is out of this world. Let’s break it down:

Tater Tots: Crispy, golden, and absolutely perfect for soaking up that savory sausage gravy. They’re the foundation of this delicious bowl.

Sausage: Ground sausage is the heart of the gravy, bringing rich flavor and a bit of spice to balance everything out.

Milk and Flour: These two come together to create the smooth and creamy texture of the gravy. The milk makes it luscious, while the flour thickens it to perfection.

Butter: A must for the gravy—it adds that extra richness that makes every bite feel indulgent.

Seasonings: Simple but essential—salt, pepper, and a pinch of garlic powder will elevate the gravy’s flavor and bring all the ingredients together.

Eggs: Fried sunny-side up and added right on top. Breaking that yolk over the dish is the ultimate finishing touch.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into how to make this delicious masterpiece:

Preheat the Oven: Start by preheating your oven to cook the tater tots according to the package instructions. This gives them that crispy golden perfection that will form the base of your bowl.

Cook the Sausage: In a large skillet, brown the sausage over medium heat, breaking it up as it cooks. Let it get nice and crispy—this is where all the flavor comes from.

Make the Gravy: Add butter to the cooked sausage and let it melt. Stir in flour, cooking for about a minute until it forms a paste. Slowly whisk in milk, making sure there are no lumps. Let it simmer until thickened and bubbly. Season with salt, pepper, and garlic powder to taste.

Fry the Eggs: In a separate pan, fry your eggs sunny-side up. Cook them to your liking—runny yolk is a must for that saucy finish!

Assemble the Bowl: Place your crispy tater tots in a bowl. Pour that creamy sausage gravy over the top, and then gently place a fried egg on top.

Serve and Enjoy: Break open the egg and let that rich yolk spill over everything. Dig in and savor every bite!

How to Serve Tater Tot Breakfast Bowl with Sausage Gravy

This dish is hearty enough to stand alone, but if you want to make it even more satisfying, try these:

Fresh Fruit: A light fruit salad or some fresh berries will give your taste buds a refreshing contrast to the rich, savory breakfast bowl.

Toast: A side of buttery toast or even a warm biscuit will let you soak up any leftover gravy. Extra carbs? Yes, please!

Coffee or Fresh Juice: Pair it with a cup of strong coffee or freshly squeezed juice to balance out the richness of the dish.

Additional Tips

• Prep Ahead: To save time, cook your tater tots and sausage gravy in advance. You can store the gravy in the fridge and reheat it when you’re ready to assemble.
• Spice It Up: If you like a little heat, throw in some crushed red pepper flakes or a dash of cayenne pepper to the gravy.
• Dietary Adjustments: For a lighter version, swap the sausage for turkey sausage or use a plant-based option. You can also use non-dairy milk to make it dairy-free.
• Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in the microwave or on the stove.

FAQ Section

Q1: Can I substitute sausage for something else?
A1: Absolutely! You can swap it for turkey sausage, chicken sausage, or even a plant-based sausage alternative.

Q2: Can I make this ahead of time?
A2: Yes! You can prepare the sausage gravy and tater tots ahead of time. Just reheat them when you’re ready to assemble.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat on the stove or microwave.

Q4: Can I freeze this dish?
A4: The gravy can be frozen for up to 3 months, but the tater tots are best made fresh. Just reheat everything once you’re ready to eat.

Q5: Can I make this with scrambled eggs instead of fried eggs?
A5: Absolutely! Scrambled eggs would be just as delicious, but there’s something magical about that runny yolk dripping over the top.

Q6: Can I use frozen sausage?
A6: Yes, frozen sausage works great! Just make sure to thaw it before cooking.

Q7: How spicy is the gravy?
A7: The gravy itself isn’t very spicy, but you can adjust the heat by adding more seasoning, like cayenne pepper or hot sauce.

Q8: What sides go well with this?
A8: A light side salad or roasted vegetables would complement the richness of the bowl nicely.

Q9: Can I make this healthier?
A9: You can use lean turkey sausage, non-dairy milk, and cut back on the butter to make it a bit lighter.

Q10: What’s the best cookware to use for this recipe?
A10: A non-stick skillet works best for both the sausage and eggs. A baking sheet is great for the tater tots.

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