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Tarragon Asparagus Salad

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This Tarragon Asparagus Salad is a fresh, vibrant dish that features crisp-tender asparagus, a light lemony dressing, and fragrant tarragon. It’s the perfect springtime side dish, great for Easter, brunch, or a refreshing lunch. The delightful combination of fresh ingredients and bright flavors makes this salad a must-try!

Ingredients

Scale

  1. For the Salad:

    1. 1 lb fresh asparagus, trimmed and cut into 2-inch pieces
    2. 2 tbsp extra virgin olive oil
    3. 1 tbsp fresh lemon juice (or white wine vinegar)
    4. 1 tsp Dijon mustard
    5. 1/2 tsp salt (or to taste)
    6. 1/4 tsp black pepper
    7. 1 tbsp fresh tarragon, chopped (or 1 tsp dried)
    8. 1/4 cup shaved Parmesan or crumbled goat cheese (optional)
    9. 1/4 cup toasted almonds or pine nuts (optional, for crunch)

Instructions

  1. Blanch the Asparagus

    • Bring a large pot of salted water to a boil.
    • Add the asparagus and cook for 2-3 minutes, until bright green and just tender.
    • Immediately transfer to an ice water bath to stop cooking. Drain well.

  2. Make the Dressing

    • In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, pepper, and tarragon until combined.

  3. Assemble the Salad

    • Toss the blanched asparagus with the dressing.
    • Sprinkle with shaved Parmesan (or goat cheese) and toasted nuts, if using.

  4. Serve & Enjoy

    • Serve chilled or at room temperature for the best flavor.

Notes

  • The salad can be made a few hours in advance. Keep it chilled for the best flavor.
  • For an added touch, try swapping the toasted almonds for pine nuts for a different crunch.

Nutrition

Find it online: https://grandmarecipesflash.com/tarragon-asparagus-salad/