Name: Tangy New Orleans Remoulade
Prep time: 10 min
Cook time: PT-483961H51M1S
Total time: 1 h 10 min
Cuisine: Southern
Ingredients: For the Remoulade Sauce: 1 cup mayonnaise; 2 tbsp Creole mustard (or Dijon mustard); 1 tbsp ketchup; 1 tbsp prepared horseradish; 1 tsp hot sauce (e.g., Tabasco); 1 tbsp fresh lemon juice; 2 tbsp chopped fresh parsley; 1 tbsp capers, finely chopped; 1 tbsp dill pickles, finely diced; 2 cloves garlic, minced; 1/2 tsp smoked paprika; 1/2 tsp cayenne pepper (adjust for spice level); 1/2 tsp salt; 1/2 tsp black pepper

Tangy New Orleans Remoulade

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This Tangy New Orleans Remoulade is a bold, creamy Southern sauce full of zesty spices, fresh herbs, and a hint of heat. Perfect for dipping fried seafood, dressing po’boys, or even drizzling on fries!

Prep Time: 10 minutes
Cook Time: None
Total Time: 1 hour 10 minutes (includes chilling time)
Yield: 1.5 cups (approximately 6 servings) 1x
Category: Sauce, Condiment, Dipping Sauce
Method: Mixing
Cuisine: Southern, Creole
Diet: Vegetarian

Ingredients

Scale

For the Remoulade Sauce:
1. 1 cup mayonnaise
2. 2 tbsp Creole mustard (or Dijon mustard)
3. 1 tbsp ketchup
4. 1 tbsp prepared horseradish
5. 1 tsp hot sauce (e.g., Tabasco)
6. 1 tbsp fresh lemon juice
7. 2 tbsp chopped fresh parsley
8. 1 tbsp capers, finely chopped
9. 1 tbsp dill pickles, finely diced
10. 2 cloves garlic, minced
11. 1/2 tsp smoked paprika
12. 1/2 tsp cayenne pepper (adjust for spice level)
13. 1/2 tsp salt
14. 1/2 tsp black pepper

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Instructions

Mix the Base:
- In a medium bowl, whisk together the mayonnaise, Creole mustard, ketchup, horseradish, hot sauce, and lemon juice until well combined.
Add the Flavor:
- Stir in the parsley, capers, pickles, and garlic, mixing thoroughly.
Season & Chill:
- Add smoked paprika, cayenne, salt, and black pepper. Mix well and refrigerate for at least 1 hour to let the flavors develop.
Serve & Enjoy:
- Use as a dipping sauce for fried seafood, po’boys, fries, or even as a dressing for salads!

Notes

Adjust the cayenne pepper to your desired spice level.
The sauce can be stored in the refrigerator for up to 5 days.
Feel free to substitute Dijon mustard if you can’t find Creole mustard for a milder flavor.

Nutrition

Serving Size: 2 tablespoons
Calories: 95
Sugar: 2g
Sodium: 250mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 1g
Cholesterol: 5mg

Find it online: https://grandmarecipesflash.com/tangy-new-orleans-remoulade/