Tangy Homemade Sour Strawberry Gummies -

Looking for a tasty and fun snack? Try these Homemade Sour Strawberry Gummies, perfect for any time! These tangy treats are not only delicious but also simple to make, bringing a burst of fruity flavor to your palate. Whether you’re a fan of gummies or new to the candy-making world, this recipe is a delightful project to undertake. Let’s get started!

Why You Will Love This Recipe

These Sour Strawberry Gummies are a fantastic alternative to store-bought gummy candies, which often contain artificial flavors and preservatives. With fresh strawberries as the star ingredient, they boast a vibrant taste that can only come from homemade goodies. You will also enjoy the satisfaction of crafting your own candy, and you can easily adjust the sourness to suit your taste by altering the amount of citric acid or coating. Plus, they make a wonderful treat for parties, movie nights, or a sweet surprise in lunchboxes!

Pro Tips for Making the Recipe

Use ripe strawberries for the best flavor. If they’re too tart, consider adding a little more sugar to balance the taste.

Ensure that the corn syrup and sugar are fully dissolved before reaching a boil to achieve a smooth gummy texture.
Keep an eye on the temperature while cooking. A candy thermometer will help ensure you reach the perfect consistency without burning.
If you don’t have silicone molds, using a parchment-lined baking dish works well too! You can simply cut the set gummy mixture into neat squares or other shapes.

Coat the gummies in extra citric acid or sugar after cutting them for an added zing and extra crunch.

Ingredients

Here’s what you will need to make Tangy Homemade Sour Strawberry Gummies:

12 ounces / 300 g fresh or frozen and thawed strawberries, pureed

1 cup / 330 g granulated sugar (DO NOT reduce this!)
2 tablespoons / 44 g corn syrup
1 box / 48 g regular fruit pectin (e.g., Sure Jell Original in the yellow box)

1 teaspoon baking soda
½ cup / 120 g filtered water
1 teaspoon powdered citric acid, dissolved in 1 tablespoon warm water or use 2 tablespoons lemon juice

Directions

Step 1: Prepare the Strawberry Puree: Puree the strawberries in a blender or food processor until smooth. Set aside.
Step 2: Cook the Mixture: In a medium saucepan, combine the strawberry puree, granulated sugar, and corn syrup. Stir to combine and cook over medium heat, stirring frequently, until the mixture begins to boil.
Step 3: Add Pectin and Baking Soda: In a small bowl, mix the fruit pectin with the baking soda. The mixture will fizz. Add the pectin mixture to the boiling strawberry mixture and stir well to combine.

Step 4: Continue Cooking: Continue to cook the mixture, stirring constantly, until it reaches 220°F (104°C) on a candy thermometer.
Step 5: Add Citric Acid: Remove the saucepan from the heat and stir in the dissolved citric acid or lemon juice until well combined.
Step 6: Mold the Gummies: Pour the hot mixture into silicone molds or a parchment-lined baking dish. Let the mixture cool at room temperature for about 2 hours, or until set.

Step 7: Cut and Coat: If using a baking dish, cut the set mixture into small squares or desired shapes. Optionally, coat the gummies in additional citric acid or granulated sugar for extra sourness and texture.

To Serve

Store the sour strawberry gummies in an airtight container at room temperature or in the refrigerator for up to 2 weeks. Enjoy these tangy treats anytime!

FAQs

Can I use other fruits for gummy recipes?

Absolutely! You can substitute strawberries with any fruit puree of your choice, such as raspberries, blueberries, or even mixed fruit blends.

Is it possible to make these gummies vegan?

Yes! You can use agar-agar instead of gelatin or pectin to create a plant-based gummy, adjusting the recipe as needed for consistency.

What can I do if the gummies are too soft?

If the gummies didn’t set properly, you can reheat the mixture and add a little more pectin, then pour it back into the molds.

Are these gummies safe for kids?

Yes, they make a fun and safe treat for kids, but it’s best to monitor their consumption, as with any candy.

Can I freeze these gummies?

While freezing is possible, it might change the texture. Storing them at room temperature or in the refrigerator is advisable for maintaining their chewy consistency.

Conclusion

Making your own Tangy Homemade Sour Strawberry Gummies is not only a rewarding culinary experience, but it’s also a healthier choice compared to many store-bought candies. With fresh strawberries and no artificial additives, you’re in control of the flavor and ingredients. Give this recipe a try; your taste buds will thank you!