Description
This tangy and creamy Dill Pickle Macaroni Salad is the perfect side dish for picnics, barbecues, or potlucks! The crunch of dill pickles and fresh dill adds a refreshing twist to this crowd-pleaser.
Ingredients
Scale
- Macaroni Salad Base:
- 2 cups macaroni (uncooked)
- 1 cup chopped dill pickles
- 1/4 cup diced red onion
- 1/4 cup chopped fresh dill
- Dressing:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup pickle juice
- Salt and pepper, to taste
Instructions
- Cook the Pasta:
- Boil macaroni in salted water according to package instructions until al dente.
- Drain and rinse under cold water to stop the cooking process. Let cool completely.
- Prepare the Dressing:
- In a large mixing bowl, whisk together the mayonnaise, sour cream, and pickle juice until smooth.
- Combine Ingredients:
- Add the cooled macaroni, chopped dill pickles, red onion, and fresh dill to the dressing. Toss until everything is evenly coated.
- Season and Chill:
- Season with salt and pepper to taste. Cover and refrigerate for at least 1 hour to let the flavors meld.
- Serve:
- Give the salad a quick toss before serving, and enjoy!
Notes
- For extra crunch, add diced celery or shredded carrots.
- Substitute Greek yogurt for sour cream for a lighter option.
- Best served cold.
Nutrition
- Serving Size: About 1 cup
- Calories: ~250 kcal
- Sugar: 3 g
- Sodium: 410 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg