Tangy Dill Pickle Macaroni Salad Delight
This tangy and creamy Dill Pickle Macaroni Salad is the perfect side dish for picnics, barbecues, or potlucks! The crunch of dill pickles and fresh dill adds a refreshing twist to this crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes + chilling time
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Macaroni Salad Base:
- 2 cups macaroni (uncooked)
- 1 cup chopped dill pickles
- 1/4 cup diced red onion
- 1/4 cup chopped fresh dill
- Dressing:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup pickle juice
- Salt and pepper, to taste
Instructions
- Cook the Pasta:
- Boil macaroni in salted water according to package instructions until al dente.
- Drain and rinse under cold water to stop the cooking process. Let cool completely.
- Prepare the Dressing:
- In a large mixing bowl, whisk together the mayonnaise, sour cream, and pickle juice until smooth.
- Combine Ingredients:
- Add the cooled macaroni, chopped dill pickles, red onion, and fresh dill to the dressing. Toss until everything is evenly coated.
- Season and Chill:
- Season with salt and pepper to taste. Cover and refrigerate for at least 1 hour to let the flavors meld.
- Serve:
- Give the salad a quick toss before serving, and enjoy!
Notes
- For extra crunch, add diced celery or shredded carrots.
- Substitute Greek yogurt for sour cream for a lighter option.
- Best served cold.
Nutrition
- Serving Size: About 1 cup
- Calories: ~250 kcal
- Sugar: 3 g
- Sodium: 410 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg