Taco Spiced Beef Meatloaf -

If you’re looking for a comforting, flavorful meal that can feed the whole family, look no further than this Taco Spiced Beef Meatloaf. Combining the classic taste of meatloaf with zesty taco seasoning, this dish is bound to become a weeknight favorite. With its juicy texture and savory flavors, it’s not only a great dinner option but also provides an excellent way to use leftover ingredients like salsa and cheese.

Why You Will Love This Recipe

This Taco Spiced Beef Meatloaf is not your average meatloaf. Here’s why it stands out:

Flavorful: The taco seasoning brings in a blend of spices that elevate the traditional meatloaf to new heights.
Simple Ingredients: With pantry staples and fresh ingredients, it’s easy to whip up without a trip to the grocery store.
Cheesy Goodness: Who doesn’t love a cheesy topping? The melted cheddar cheese adds a delightful finish.
Customizable: Adjust spice levels, add veggies, or switch up the type of cheese to make it your own.
Leftover-Friendly: Enjoy it hot and fresh or use leftovers for sandwiches the next day.

Ingredients

This recipe is straightforward and requires simple, easy-to-find ingredients:

1 pound lean ground beef
1/2 cup breadcrumbs
1 egg
1/2 cup finely chopped onion
1 clove garlic, minced
1 packet taco seasoning (halal-certified)
1/4 cup milk
1/2 cup salsa (mild or medium)
1/2 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro (optional)
Salt and black pepper to taste
1/2 cup additional salsa for topping
1/4 cup shredded cheese for topping

Directions

Step 1: Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it with cooking spray. This will prevent sticking and make for easier cleanup later.

Step 2: In a large bowl, combine the lean ground beef, breadcrumbs, egg, finely chopped onion, minced garlic, taco seasoning, milk, salsa, cheddar cheese, chopped cilantro, salt, and black pepper. Mix until just combined; be careful not to overmix as this can make the meatloaf dense.

Step 3: Transfer the meat mixture into the prepared loaf pan. Press it down gently and smooth the top for an even cooking surface. It’s important to shape it well; avoid leaving uneven sections which may cook inconsistently.

Step 4: Spread additional salsa over the top of the meatloaf to enhance flavor and keep it moist while baking. Cover with foil to prevent the top from browning too quickly.

Step 5: Bake in the preheated oven for 35 minutes. After that, carefully remove the foil, sprinkle the remaining shredded cheese on top, and return it to the oven uncovered for an additional 10–15 minutes. This will allow the cheese to melt and create a nice golden-brown crust.

Step 6: Once done, allow the meatloaf to rest for about 10 minutes before slicing. This helps the juices redistribute, ensuring a juicy meatloaf. Serve with extra salsa, and alongside rice and beans for a complete meal.

Pro Tips for Making Taco Spiced Beef Meatloaf

Let the mixture sit for a few minutes after mixing to allow the breadcrumbs to absorb moisture.
Consider adding finely diced bell peppers or corn for extra flavor and texture.
If you prefer spicier flavors, use a hot salsa or add diced jalapeños to the mixture.
Store leftover meatloaf in an airtight container in the fridge for up to 4 days, or freeze for later use.
Slice the meatloaf with a sharp knife for clean cuts, and let it cool slightly for better slicing.

Frequently Asked Questions

Can I use turkey instead of ground beef?

Yes, ground turkey can be used as a healthier alternative. Just be aware that it may need less cooking time, so check for doneness early.

Can I make this recipe ahead of time?

Absolutely! You can assemble the meatloaf a day in advance and refrigerate it before baking. Just note that you may need to add a few extra minutes of cooking time.

What can I substitute for the breadcrumbs?

You can use crushed crackers, oats, or gluten-free breadcrumbs as alternatives to keep the dish intact while catering to dietary needs.

How do I know when the meatloaf is done?

The internal temperature should reach 160°F (71°C) when checked with a meat thermometer for safe consumption.

What sides pair well with meatloaf?

Classic sides include mashed potatoes, green beans, or a simple salad. You can also serve it with tortillas for a fun twist.

Conclusion

This Taco Spiced Beef Meatloaf not only combines familiar flavors in a new and exciting way but also offers a hearty meal with minimal fuss. With easy ingredients and straightforward steps, you can create a delicious dish that the whole family will enjoy. By following the tips provided, you can customize and adapt the meatloaf to your liking, ensuring every bite is a tasty one. Serve it up for dinner tonight and enjoy the delightful blend of comfort and flavor!