Taco Soup in Slow Cooker
This Taco Soup in Slow Cooker is the perfect blend of hearty chili beans, savory beef, and zesty taco seasoning. It’s so easy to prepare and cooks to perfection in the crockpot, making it a must-try comfort food! Perfect for cozy nights or feeding a crowd.
- Prep Time: 10 minutes
- Cook Time: 4 hours on high or 6-8 hours on low
- Total Time: 4 hours 10 minutes (or 6-8 hours depending on the cooking time)
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Tex-Mex
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 3 – 15 oz cans chili beans
- 1 can tomato sauce
- 1 can Rotel diced tomatoes
- 1 cup water
- 2–3 tablespoons taco seasoning
- Salt and pepper, to taste
Instructions
- Brown the beef in a pan. Once browned, add diced onion and cook until fragrant.
- Add 1 tablespoon of taco seasoning and stir to combine.
- Transfer the seasoned beef mixture to the crockpot.
- Add chili beans, tomato sauce, water, and diced tomatoes to the crockpot.
- Sprinkle the remaining taco seasoning over the mixture and stir to combine.
- Cook on high for 4 hours or on low for 6-8 hours.
- Once cooked, taste and adjust with salt and pepper.
- Serve with optional toppings such as extra cheese and sour cream.
Notes
- Top with shredded cheese, sour cream, or crushed tortilla chips for extra flavor and texture.
- For a spicier kick, add extra taco seasoning or a pinch of cayenne pepper.
- You can also add corn or bell peppers for more flavor and texture.
- Leftovers can be stored in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 bowl (based on 6 servings)
- Calories: 280
- Sugar: 6g
- Sodium: 920mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://grandmarecipesflash.com/taco-soup-in-slow-cooker/