Taco Ranch Bites
These Taco Ranch Bites are the perfect appetizer for any gathering! Featuring savory ground beef, zesty taco seasoning, creamy ranch dressing, and melted cheddar cheese, all nestled in crispy phyllo tart shells. A bite-sized explosion of flavor that will have everyone coming back for more! Perfect for parties, game nights, or a delicious snack
- Prep Time: 15 minutes
- Cook Time: 15 minutes (if not frozen), or 18-20 minutes (if baking from frozen)
- Total Time: 30 minutes
- Yield: 75 Taco Ranch Bites (5 packs of 15-count tart shells) 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American, Tex-Mex
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef (preferably lean) – The base for your savory filling.
- 1 oz packet taco seasoning (premium brand) – Adds bold taco flavor to the beef.
- 1 can (10 oz) diced tomatoes and green chiles, undrained – Adds tang and spice.
- 2 cups shredded cheddar cheese (preferably aged) – Rich and flavorful cheese for melting.
- 8 oz bottle premium Ranch dressing – Creamy and tangy dressing to bind everything together.
- 5 packs (15-count) frozen phyllo tart shells – The crispy vessel for your filling.
Instructions
- Preheat Oven: Set your oven to 350°F (175°C).
- Cook Beef: In a skillet, brown the ground beef until fully cooked and no longer pink. Drain any excess fat.
- Add Seasoning: Stir in the taco seasoning, then add the can of diced tomatoes and green chiles (undrained). Mix well and simmer for 5 minutes before removing from heat.
- Prepare Mixture: In a separate bowl, mix together the shredded cheddar cheese and Ranch dressing. Then, combine this with the cooked taco meat.
- Assemble Tarts: Carefully spoon the taco meat mixture into the frozen phyllo tart shells. If you plan to freeze them for later, do so at this stage.
- Bake: Place the filled tarts in the oven and bake for 8-10 minutes. If baking from frozen, add an extra 2-3 minutes to ensure they heat through properly.
Notes
- Freezing Tip: These can be prepared in advance and frozen before baking. When ready to serve, simply bake from frozen, adding a couple of extra minutes to the baking time.
- Serving Suggestions: Serve with a side of sour cream or salsa for extra flavor.
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 2g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://grandmarecipesflash.com/taco-ranch-bites/