Taco Pasta

This Taco Pasta recipe calls for simple ingredients that are easy to find in your local grocery store. Here’s what you’ll need:

• 16 oz rotini pasta
• 1.5 lb ground beef
• 32 oz beef broth
• 1 can Rotel tomatoes with green chilies
• 2 cups shredded Mexican cheese blend
• 1 cup half & half
• 1 white onion, diced
• 1 green bell pepper, diced
• 2 tablespoons tomato paste
• 2 tablespoons minced garlic
• 1 cup water
• Olive oil for cooking
• Seasonings: Salt, black pepper, garlic powder, onion powder, cumin, chili powder, coriander, smoked paprika, dried oregano, dried jalapeño pepper (optional)
• For Topping: Fresh cilantro, chopped, Cotija cheese, grated, fresh parsley, chopped (optional)

Directions

• Step 1: Heat olive oil in a large pan over medium heat. Add diced onion and green bell pepper. Cook for 3-4 minutes until softened. Add minced garlic and cook for an additional 1-2 minutes until fragrant.
• Step 2: Push the veggies to one side, add ground beef, and cook until browned and fully cooked, breaking it apart as it cooks. Drain the excess grease, then mix the beef and veggies together, adding seasoning to taste.
• Step 3: Stir in Rotel tomatoes with their juices, tomato paste, beef broth, and water. Mix well, then add the uncooked rotini pasta, half & half, and chopped cilantro. Stir everything together.
• Step 4: Bring the mixture to a simmer. Cook for 12-15 minutes, stirring occasionally, until pasta is tender and the sauce is thick. Adjust seasoning as needed.
• Step 5: Stir in the shredded Mexican cheese blend until fully melted and creamy.
• Step 6: Serve hot Taco Pasta topped with grated Cotija cheese and optional parsley. Enjoy it alongside garlic bread or tortilla chips!

FAQ

1. Can I use a different type of meat?

Absolutely! Ground turkey, chicken, or even plant-based meat substitutes work well in this recipe.

2. Can I make it vegetarian?

Yes! Simply omit the ground beef and replace it with your favorite beans or lentils.

3. Is there a substitute for half & half?

You can use heavy cream diluted with water, or simply use milk if you prefer a lighter option.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water.

5. Can I prepare this ahead of time?

Yes, you can prep everything up to the cooking step and refrigerate. Just cook it when you’re ready to serve!

Conclusion

Your search for a delicious and filling weeknight meal ends here with Taco Pasta! Packed with flavor and easily customizable, it’s sure to become a staple in your dinner rotation. With just straightforward steps, you’ll have a warm, cheesy, and comforting meal on the table in no time. Don’t forget to share it with your family and enjoy the compliments!