Taco Mac
Taco Mac is the perfect blend of cheesy macaroni and flavorful taco meat! This easy, one-pot dish combines the creamy goodness of mac and cheese with seasoned ground beef (or turkey) and zesty Rotel tomatoes. It’s an irresistible family favorite, great for weeknight dinners!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Tex-Mex
- Diet: Halal
Ingredients
Scale
- 1 pound ground beef or ground turkey
- 2 boxes macaroni and cheese (with boiling water, milk, and butter as usual ingredients)
- 1 can Rotel (seasoned diced tomatoes)
- 1 packet taco seasoning (usually requires water)
Instructions
- Prepare the Macaroni and Cheese: In a large pot, prepare the macaroni and cheese according to the instructions on the box.
- Brown the Meat: In a separate pan, cook the ground beef (or turkey) over medium heat until browned. Drain any excess fat.
- Season the Meat: Add the taco seasoning (and water as instructed on the packet) to the cooked meat. Stir until fully combined and simmer for a few minutes.
- Add the Rotel: Stir in the can of Rotel tomatoes with the seasoned meat. Let it heat up and simmer while the flavors combine.
- Combine: Add the prepared macaroni and cheese into the meat mixture. Stir well until everything is combined and heated through.
- Serve: Enjoy your cheesy Taco Mac! Serve warm for a comforting meal.
Notes
- You can swap out ground beef for ground turkey for a leaner option.
- Adjust the level of spice by choosing a mild or spicy can of Rotel, depending on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 500 kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://grandmarecipesflash.com/taco-mac/