Description
This Taco Casserole is the perfect mix of savory ground beef, melty cheese, and zesty taco seasoning. Layered over crunchy tortilla chips and baked to perfection, it’s a crowd-pleasing meal perfect for family dinners, parties, or busy weeknight
Ingredients
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1 lb ground beef
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1 (1 1/4 ounce) envelope taco seasoning
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1 (10 1/2 ounce) can mushroom soup
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1 (8 ounce) can beef broth
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1 (14 ounce) can Rotel (diced tomatoes with green chilies)
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6 slices cheddar cheese
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1 (8 ounce) bag tortilla chips
Instructions
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Brown the Ground Beef: In a large skillet, brown the ground beef over medium heat until fully cooked.
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Add the Seasoning and Liquids: Stir in taco seasoning, mushroom soup, beef broth, and Rotel tomatoes. Bring to a simmer and cook for 5-10 minutes to allow the flavors to blend.
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Prepare the Casserole Dish: Pour the tortilla chips into the bottom of a casserole dish (do not crush, keep them whole).
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Assemble the Casserole: Pour the beef mixture over the chips and spread it evenly.
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Top with Cheese: Place sliced cheddar cheese on top of the casserole.
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Bake: Bake at 375°F for about 10 minutes, or until the cheese is melted and bubbly.
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Serve: Remove from the oven and serve immediately. Enjoy!
Notes
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For extra flavor, you can add a dollop of sour cream or guacamole on top when serving.
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If you prefer a spicier casserole, opt for spicy Rotel or add jalapeños to the beef mixture.
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You can also substitute the cheddar cheese with a mix of Mexican blend cheese for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 1g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg