Description
This Taco Bell Nacho Fries Recipe delivers perfectly crispy, spicy fries coated in a bold blend of smoky and cheesy seasonings, served with creamy nacho cheese sauce. Easy to prepare at home using fresh russet potatoes and everyday pantry staples, these fries capture the addictive crunch and flavor of the Taco Bell original—ideal for snacks, parties, or casual gatherings.
Ingredients
Scale
Fries
- 4 large russet potatoes (washed, peeled, and cut into 1/4 inch strips)
- Vegetable oil (for deep frying, enough to fill your fryer or pot)
Spice Blend
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper (adjust to heat preference)
- 1 teaspoon salt
Dip
- Nacho cheese sauce (store-bought or homemade, warm)
Instructions
- Prepare the Potatoes: Wash and peel the russet potatoes, then cut them into thin, uniform strips roughly 1/4 inch wide to ensure even cooking and maximum crispiness.
- Soak the Fries: Soak the potato strips in cold water for at least 30 minutes to remove excess starch, which helps prevent sogginess and ensures a crunchier fry.
- Dry and Heat Oil: Drain and thoroughly pat dry the fries using a clean towel. Meanwhile, heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C) for the perfect frying temperature.
- First Fry: Fry the potatoes in batches for about 3-4 minutes; they should be soft but not browned. Remove and drain on paper towels.
- Spice Mix Preparation: While fries are cooling, combine chili powder, garlic powder, paprika, cayenne pepper, and salt in a bowl to create the signature Taco Bell-inspired seasoning blend.
- Second Fry and Seasoning: Raise the oil temperature to 375°F (190°C) and fry the potatoes again until golden and crispy, about 2-3 minutes. Immediately toss the hot fries in the prepared spice blend to coat evenly.
- Serve with Nacho Cheese Sauce: Plate the fries and drizzle with warm nacho cheese sauce or serve it on the side for dipping. Enjoy the irresistible crunch and flavor!
Notes
- Use fresh russet potatoes instead of pre-cut or frozen fries for maximum crispness.
- The double frying technique ensures fries are crispy on the outside and tender inside.
- Soaking the fries removes excess starch and prevents them from sticking during frying.
- Toss fries immediately in the spice blend while still hot for better flavor adherence.
- Maintain stable oil temperature using a thermometer to avoid greasy fries.
Nutrition
- Serving Size: 1 serving (approx. 1/4 of recipe)
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg