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Taco Bell Nacho Cheese Sauce

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Recreate the creamy, spicy kick of Taco Bell’s iconic nacho cheese sauce at home with this simple recipe! Perfect for nachos, tacos, or dipping, this sauce is a must-try for any Tex-Mex lover.

Ingredients

Scale

  1. For the Cheese Sauce:

    • 1 cup whole milk – For a creamy base.
    • 2 cups cheddar cheese, shredded – Sharp cheddar for the classic flavor.
    • 2 tablespoons butter – Adds richness to the roux.
    • 2 tablespoons all-purpose flour – Thickens the sauce.
    • 1/2 teaspoon chili powder – Adds a mild kick.
    • 1/2 teaspoon paprika – Enhances color and flavor.
    • 1/4 teaspoon garlic powder – Subtle garlicky undertones.
    • Salt, to taste – Balances the flavors.

Instructions

  • Prepare the Roux:
    • In a medium saucepan, melt the butter over medium heat.
    • Whisk in the flour and cook for about 1 minute, stirring constantly to remove the raw flour taste.
  • Add Milk:
    • Gradually pour in the milk while whisking continuously to avoid lumps.
    • Cook and whisk for 2-3 minutes until the mixture thickens.
  • Melt the Cheese:
    • Reduce the heat to low and stir in the shredded cheddar cheese.
    • Mix until the cheese melts and the sauce becomes smooth and creamy.
  • Season the Sauce:
    • Add chili powder, paprika, garlic powder, and salt.
    • Stir well to ensure all spices are evenly distributed.
  • Serve and Enjoy:
    • Remove the sauce from heat and serve warm.
    • Pair it with nachos, tacos, or any dish needing a cheesy upgrade!

Notes

  • For a smoother sauce, ensure the cheese is finely shredded.
  • You can adjust the spices for a milder or spicier taste.
  • Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently over low heat, adding a splash of milk if needed.

Nutrition

Find it online: https://grandmarecipesflash.com/taco-bell-nacho-cheese-sauce/