Taco Bell Cheesy Quesarito -

The Taco Bell Cheesy Quesarito is a deliciously indulgent dish beloved by many. Combining the classic flavors of taco filling with creamy cheese and flavorful rice, this homemade version is sure to impress and satisfy your cravings. Perfect for family gatherings or a cozy night in, this recipe brings the bold flavors of Taco Bell right to your kitchen!

Why You Will Love This Recipe

This Cheesy Quesarito isn’t just a meal; it’s an experience. Each bite features layers of seasoned beef, delicious Spanish rice, and oozing cheese, all wrapped in warm, soft tortillas. The addition of chipotle sauce injects a burst of flavor that enhances the richness of the melted cheese. Plus, you can customize it to your taste, whether you prefer extra heat or additional toppings!

Pro Tips for Making the Cheesy Quesarito

Use leftover rice to save time and effort.

Swap ground beef for shredded chicken or black beans for a vegetarian option.
Add jalapeños for an extra kick or experiment with different cheese types for unique flavors.
Ensure the tortillas are warm before assembling them to make rolling easier.

Consider making a vegetarian version by using mushrooms and spinach instead of meat.

Ingredients

Gather the following ingredients to prepare your Taco Bell Cheesy Quesarito:

For the Beef:

1 lb ground beef

1 packet taco seasoning
2/3 cup water

For the Spanish Rice:

1 cup cooked white rice

1/4 cup tomato sauce
1 tsp garlic powder
1/2 tsp onion powder

1/2 tsp cumin
Salt to taste

For Assembly:

4 large flour tortillas (burrito-size)

4 medium flour tortillas (for quesadilla layer)
1 1/2 cups shredded cheddar cheese (or Mexican blend)
1/2 cup nacho cheese sauce (or more, to taste)

1/4 cup sour cream (optional)
4 tbsp chipotle sauce (store-bought or homemade)
Butter or oil for grilling

Instructions

Follow these simple steps to create your Cheesy Quesarito:

Step 1: In a skillet over medium heat, brown the ground beef until no longer pink. Drain any excess fat, then add taco seasoning and water. Stir and simmer for 5 minutes until thickened. Set aside.
Step 2: Combine the cooked rice with tomato sauce, garlic powder, onion powder, cumin, and salt. Mix well over low heat for 2–3 minutes until warm and well combined.

Step 3: Lay a medium tortilla on a flat surface. Sprinkle with 1/2 cup shredded cheese. Place a large tortilla on top and microwave for 20 seconds to help melt the cheese. Press lightly to fuse them together; this is your cheesy outer shell.
Step 4: On the center of the large tortilla (on top of the quesadilla layer), layer: 1/4 cup seasoned beef, 2–3 tbsp Spanish rice, 1–2 tbsp nacho cheese sauce, 1 tbsp chipotle sauce, and a small spoon of sour cream (if desired). Fold in the sides and roll tightly into a burrito.
Step 5: Heat a skillet or grill pan over medium heat and lightly butter or oil it. Grill each side of the Quesarito for 2–3 minutes until golden and crispy.

FAQs

1. Can I make these quesadillas ahead of time?

Yes! You can prepare the beef and rice in advance and assemble the Quesaritos when you’re ready to cook them. They can also be frozen for a quick meal later.

2. What type of cheese works best?

Shredded cheddar works great, but you can also use a Mexican blend or Monterey Jack cheese for different flavor profiles.

3. Can I make this vegetarian?

Absolutely! Substitute the ground beef with sautéed vegetables like mushrooms, bell peppers, or black beans for a delicious vegetarian option.

4. How can I customize the heat level?

You can add sliced jalapeños, spicy salsa, or use a hotter taco seasoning to increase the heat in your Cheesy Quesarito.

5. What can I serve with the Quesarito?

These are great served with sides like chips and guacamole, Spanish corn salad, or even a side of refried beans.

Conclusion

Your homemade Taco Bell Cheesy Quesarito is a game-changer, offering all the flavor and satisfaction of the restaurant favorite. Perfect for a casual family dinner or a gathering with friends, it’s sure to become a go-to recipe in your household. Enjoy the process of making this savory delight and adjust the ingredients to make it your own!