Description
Bring the iconic Taco Bell Beefy Melt Burrito flavor into your kitchen with this easy, customizable copycat recipe. Featuring seasoned ground beef, melted sharp cheddar, refried beans, and warm flour tortillas, this hearty burrito is perfect for quick meals, late-night cravings, and family-friendly dining.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef (lean or regular)
- 1 cup shredded sharp cheddar cheese
- 4 large flour tortillas (burrito size)
- 2 tablespoons taco seasoning (chili powder, cumin, garlic powder, paprika mix)
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 cup refried beans
- 2 tablespoons tomato sauce
- 2 tablespoons butter or oil (for toasting)
Instructions
- Cook the Ground Beef: Heat a skillet over medium heat. Add the ground beef along with diced onion and minced garlic. Cook until the beef is browned and the onion is fragrant. Drain any excess fat. Stir in the taco seasoning and a splash (about 2 tablespoons) of water or tomato sauce. Let simmer for a few minutes to combine the flavors.
- Prepare Refried Beans: Warm the refried beans in a small pot or microwave over low heat, stirring occasionally. If the beans are too thick, add a little water to reach a creamy, spreadable consistency.
- Assemble the Burritos: Lay one warm flour tortilla flat on a clean surface. Spread a generous layer of refried beans down the center, then spoon on the seasoned beef mixture. Sprinkle shredded cheddar cheese over the top according to your preference.
- Roll and Toast: Fold the sides of the tortilla over the filling, then roll tightly to form a burrito. Preheat a pan over medium heat and melt butter or heat oil. Place the burrito seam side down in the pan and toast 2-3 minutes per side until golden brown and cheese is melted.
- Serve and Enjoy: Remove the burrito from the pan and let sit for a minute to firm up. Slice in half to reveal the melted cheese and beef layers. Serve warm with optional garnishes or sides.
Notes
- Warm your tortillas before assembling to prevent cracking and make rolling easier.
- Don’t overfill the burrito to ensure neat wrapping and even cooking.
- Use sharp cheddar cheese for better melt and stronger flavor.
- Toast the burrito on medium heat to get a crispy outside without burning.
- Let the burrito rest after toasting for cleaner slicing and better cheese consistency.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: Thirty-five g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg