Description
This Swiss Mushroom Melt Delight features a juicy beef patty, sautéed mushrooms, and creamy Swiss cheese, all tucked between perfectly toasted sourdough or rye bread. It’s the perfect comfort food for mushroom lovers!
Ingredients
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1 tbsp Worcestershire sauce
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1 lb ground beef (80/20 blend)
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4 slices Swiss cheese
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1 tbsp butter
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4 slices sourdough or rye bread
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1 cup mushrooms (sliced)
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1 tbsp oil (for grilling)
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2 tbsp mayo or garlic aioli
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1 tsp salt
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1 tsp black pepper
Instructions
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Prepare the Mushrooms: Sauté mushrooms in butter over medium heat until golden brown and tender. Set aside.
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Cook the Beef Patty: Mix ground beef with Worcestershire sauce, salt, and pepper. Form patties slightly larger than the bread slices and cook in a skillet until browned on both sides.
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Assemble the Sandwich: Spread a thin layer of mayo (or garlic aioli) on the bread. Place Swiss cheese on both sides, then add the beef patty and sautéed mushrooms.
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Grill to Perfection: Heat oil in a skillet and grill the sandwich until the bread is golden brown and crispy, flipping carefully.
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Serve: Slice in half and enjoy the gooey, cheesy, crispy delight!
Notes
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For extra flavor, try adding caramelized onions or a dash of hot sauce to the sandwich.
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You can substitute the beef with turkey or chicken if preferred.
Nutrition
- Serving Size: 1 sandwich
- Calories: 510 kcal
- Sugar: 3g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 30g
- Protein: 3g
- Cholesterol: 75mg