Swiss Chocolate Cherry Roll Cake -

For a successful Swiss Chocolate Cherry Roll Cake, gather the following ingredients:

For the Cake:
4 large eggs

3/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder

For the Whipped Cream Filling:
1 1/2 cups heavy whipping cream
1/4 cup powdered sugar

1 teaspoon vanilla extract
For the Filling and Decoration:
1 cup cherry pie filling or fresh cherries

2 tablespoons cherry liqueur (optional)
1/2 cup chocolate shavings or curls
Fresh cherries for decoration

Directions

Creating this masterpiece is simpler than it looks. Follow these steps:

Step 1: Preheat your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease it.
Step 2: In a large bowl, beat the eggs and granulated sugar together until the mixture is thick and pale. Stir in vanilla extract and cocoa powder until well combined.

Step 3: Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes, or until the cake springs back when lightly touched.
Step 4: After baking, remove the cake from the oven and let it cool for a few minutes. Invert it onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the cake up with the towel, starting from the short end. Allow it to cool completely in this rolled shape.
Step 5: In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

Step 6: Once the cake is cool, gently unroll it. Spread the whipped cream evenly over the cake, leaving a small border around the edges. Spoon the cherry filling over the whipped cream and drizzle with cherry liqueur, if using.
Step 7: Carefully roll the cake back up without the towel, starting from the short end. Place the seam side down on a serving platter.
Step 8: Spread any remaining whipped cream on top of the roll and sprinkle with chocolate shavings. Garnish with fresh cherries for a beautiful presentation.

Step 9: Slice the cake into pieces and enjoy this decadent Swiss Chocolate Cherry Roll Cake!

Nutritional Information

The preparation for this delicious dessert includes:

Prep Time: 20 minutes

Baking Time: 15 minutes
Total Time: 35 minutes
Calories: Approximately 300 kcal per serving

Servings: 10 servings

Frequently Asked Questions

What can I substitute for cherry liqueur?

If you prefer not to use cherry liqueur, simply omit it or use a splash of cherry juice for added flavor.

Can I make this cake in advance?

Yes, you can prepare the cake and filling a day in advance. Just assemble it close to serving time to maintain its freshness.

What is the best way to store leftovers?

Store leftover Swiss Chocolate Cherry Roll Cake in an airtight container in the refrigerator for up to three days.

Can I use a different type of filling?

Absolutely! Feel free to replace the cherry filling with other fruits like strawberries or raspberries for a delightful twist.

Is this cake gluten-free?

Unfortunately, traditional chocolate roll cakes are not gluten-free due to the cocoa powder and sugar. You can try a gluten-free flour substitute to make it suitable for gluten-free diets.

Conclusion

Indulging in a slice of Swiss Chocolate Cherry Roll Cake is an experience every dessert lover should have! Its delightful balance of flavors and stunning presentation will undoubtedly make it a hit at any gathering. Follow the recipe steps, and you’ll end up with a mouthwatering dessert that brings joy to every bite. Don’t hesitate to experiment with flavors and fillings to make it your own!

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