Swiss Chicken Casserole
This creamy and comforting Swiss Chicken Casserole is an easy dinner idea that’s packed with flavor! Featuring tender chicken breasts, Swiss cheese, and a savory stuffing topping, it’s a guaranteed crowd-pleaser. Perfect for family dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 55-60 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Dish, Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 boneless, skinless chicken breasts
- ¼ cup grated parmesan cheese
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 12 slices Swiss cheese
- 10.5 ounce can cream of chicken soup
- 1 cup chicken broth
- 2 garlic cloves, minced
- ½ cup melted butter
- 8 ounce package Stove Top stuffing mix
- 1 teaspoon fresh minced parsley (optional)
Instructions
- Preheat the oven to 350°F and coat a 9×13-inch baking dish with nonstick cooking spray.
- In a large mixing bowl, combine the cream of chicken soup, chicken broth, and minced garlic. Stir until well combined.
- Place the chicken breasts at the bottom of the prepared baking dish.
- Sprinkle the grated parmesan cheese, salt, and pepper on top of the chicken, flipping each piece to coat both sides.
- Cover each piece of chicken with 2 slices of Swiss cheese.
- Pour the soup mixture over the chicken and cheese, spreading it evenly to cover.
- Sprinkle the dry Stove Top stuffing mix evenly over the casserole.
- Drizzle the melted butter over the stuffing.
- Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes.
- Remove the foil and bake for an additional 15-20 minutes, allowing the stuffing to brown and the chicken to reach an internal temperature of 165°F.
- If desired, sprinkle with fresh parsley before serving. Serve immediately.
Notes
- To ensure your chicken is fully cooked, use a meat thermometer to confirm it has reached 165°F.
- If you prefer a crunchier stuffing topping, you can leave the foil off for the first 40 minutes and bake uncovered for the full time.
- You can substitute the Stove Top stuffing mix with homemade stuffing if desired.
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 140mg
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