Swicy Orzo Salad Cups with Whipped Feta & Roasted Chili Peaches
Golden roasted peaches meet cold, herby orzo and whipped feta clouds in bite-sized edible cups you’ll crave all summer. These Swicy Orzo Salad Cups with Whipped Feta & Roasted Chili Peaches are not just a delicious appetizer; they embody the essence of summer flavors in a delightful, hand-held form.
Why You’ll Love It
These salad cups are a fantastic way to enjoy the warm summer months with fresh ingredients. The combination of creamy whipped feta, sweet and spicy roasted peaches, and herby orzo creates a perfect balance of flavors and textures. Plus, they’re easy to assemble, making them an excellent choice for gatherings or picnics. The vibrant colors and delicious taste will have your guests reaching for seconds!
Pro Tips for Making Swicy Orzo Salad Cups
- Use fresh peaches for optimal flavor; overly ripe or firm peaches can alter the sweetness and texture.
- Chill your orzo salad for at least 30 minutes for the best flavor infusion.
- Feel free to substitute herbs based on your preference; basil or parsley also work well in this recipe.
- For added crunch and flavor, sprinkle crushed pistachios on top before serving.
- These cups can be prepared ahead of time; just assemble shortly before serving to prevent wilting lettuce.
Ingredients
Here’s what you’ll need to make these tasty cups:
Orzo Salad Base
- 200g cooked orzo, cooled
- 2 tbsp olive oil
- Juice of 1 lemon
- 1 tsp honey
- Salt & pepper to taste
- 1 tbsp chopped mint or basil
Roasted Chili Peaches
- 2 peaches, sliced into wedges
- 1 tbsp olive oil
- 1 tsp chili flakes
- 1 tsp honey
- Pinch of sea salt
Whipped Feta
- 150g feta cheese
- 3 tbsp Greek yogurt
- 1 tbsp olive oil
- Optional: 1 tsp lemon zest
To Serve
- Mini lettuce cups (e.g., gem or butter lettuce)
- Extra mint, chili flakes, and pistachio dust for garnish
Cooking Directions
Follow these simple steps to create your Swicy Orzo Salad Cups:
- Step 1: Preheat your oven to 200°C (400°F).
- Step 2: In a bowl, toss peach wedges with olive oil, chili flakes, honey, and salt. Roast for 12-15 minutes until golden and tender. Let cool.
- Step 3: While the peaches are roasting, make the orzo salad. In a large bowl, toss cooled orzo with olive oil, lemon juice, honey, herbs, salt, and pepper. Chill until ready to use.
- Step 4: To prepare the whipped feta, combine feta, yogurt, olive oil, and optional lemon zest in a food processor. Blend until smooth and airy. Set aside.
- Step 5: Assemble the cups by placing a small scoop of orzo salad into each lettuce cup. Top each with a swirl of whipped feta and a wedge of roasted peach.
- Step 6: Garnish with extra chili flakes, mint leaves, and crushed pistachios if desired. Serve immediately.
FAQ
1. Can I use other fruits instead of peaches?
Yes! Other stone fruits like nectarines or plums can also work well in this recipe.
2. How long can I store the assembled salad cups?
It’s best to assemble them just before serving, but you can store the individual components separately in the refrigerator for 2-3 days.
3. Is there a dairy-free option for the whipped feta?
Yes! You can use a dairy-free feta alternative blended with coconut yogurt for a similar creamy texture.
4. Can I make this recipe ahead of time?
Yes, you can prepare the orzo salad and whipped feta a day in advance. Just roast the peaches fresh before serving.
5. What can I serve these salad cups with?
They pair wonderfully with grilled meats or can be served as a stand-alone appetizer at parties.
Conclusion
Swicy Orzo Salad Cups with Whipped Feta & Roasted Chili Peaches are the embodiment of summer flavors, providing a unique, refreshing treat for any occasion. The golden, roasted peaches add a delightful sweetness that contrasts perfectly with the creamy feta and the herby orzo. Whether you’re hosting a picnic, a summer party, or simply enjoying a family meal, these salad cups will elevate your dining experience. Enjoy the vibrant flavors and the compliments that will surely follow!
