Description
Cranberry Feta Pinwheels are a festive and flavorful appetizer made with creamy cheese, tangy cranberries, and savory feta rolled into soft tortillas for the perfect bite-sized snack.
Ingredients
Scale
- 4 spinach or flour tortillas (8-inch size)
- 8 ounces cream cheese, softened
- 1 ½ cups dried cranberries
- ¾ cup crumbled feta cheese
- ⅓ cup sliced green onions
- 1 tablespoon sugar (optional)
Instructions
- In a medium bowl, beat the softened cream cheese until smooth and creamy.
- Stir in the dried cranberries, crumbled feta cheese, sliced green onions, and sugar (if using). Mix until well combined.
- Lay each tortilla flat on a clean surface and spread about ¼ cup of the mixture evenly, leaving a 1-inch border around the edges.
- Roll each tortilla tightly, then wrap in plastic wrap to secure the shape.
- Refrigerate for at least 1 hour or up to 24 hours to set.
- Remove plastic wrap, slice each roll into 6 pieces, and arrange on a platter to serve.
Notes
- Let cream cheese soften at room temperature for easier mixing.
- Chill the rolls before slicing for clean cuts.
- Use gluten-free tortillas for a gluten-free option.
- Substitute dried cranberries with cherries or raisins if desired.
- Use dairy-free cream cheese for a plant-based version.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 120
- Sugar: 6g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg