Description
This Sweet Restaurant Slaw is a nostalgic, creamy coleslaw inspired by your favorite diner. With its perfect balance of sweetness and tang, it’s a refreshing and crunchy side that pairs beautifully with barbecue, fried chicken, or burgers. #CreamyColeslaw #PicnicSideDish #SweetSlaw
Ingredients
Scale
- 1 (16 ounce) bag coleslaw mix
- 2 tablespoons diced onion
- 2/3 cup creamy salad dressing (such as Miracle Whip)
- 1/2 cup white sugar
- 3 tablespoons vegetable oil
- 1 tablespoon white vinegar
- 1/2 teaspoon poppy seeds
- 1/4 teaspoon salt
Instructions
- In a large bowl, combine coleslaw mix and diced onion.
- In a separate bowl, whisk together creamy salad dressing, sugar, vegetable oil, vinegar, poppy seeds, and salt until smooth.
- Pour dressing over coleslaw mix and toss to coat evenly.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
- Let the slaw chill overnight for the best flavor and texture.
- Use a food processor for finely chopped onion if you prefer a milder flavor.
- Swap Miracle Whip for mayonnaise if you want it less sweet.
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 13g
- Sodium: 240mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg