Sweet Potato Rounds with Burrata Roasted Beets and Walnut Sage Pesto -

Sweet potato rounds topped with creamy burrata, roasted beets, and a vibrant walnut sage pesto create a delightful dish that’s both visually stunning and deliciously satisfying. This recipe is perfect as an appetizer or a main course and combines flavors and textures that will please any palate.

Why You Will Love This Recipe

The combination of sweet potatoes, burrata, and roasted beets elevates this dish to a whole new level. The sweet, earthy flavors of the sweet potatoes and beets blend beautifully with the rich and creamy burrata cheese. Add the nutty and herbal notes from the walnut sage pesto, and you have a dish that’s not only tasty but also visually appealing. It’s perfect for impressing guests or enjoying a casual dinner at home.

Pro Tips for Making Sweet Potato Rounds with Burrata, Roasted Beets, and Walnut Sage Pesto

Choose the Right Sweet Potatoes: Opt for fresh, firm sweet potatoes for the best flavor and texture.

Even Slices: Ensure your sweet potato rounds are of even thickness (about ½ inch) for uniform cooking.
Toast the Walnuts: Toasting walnuts enhances their flavor. Be careful not to overdo it; keep an eye on them in the oven.
Use Fresh Herbs: Fresh sage adds a delightful flavor to the pesto that dried herbs simply can’t match.

Let Beets Cool: Allow the roasted beets to cool slightly before topping to maintain the creamy consistency of the burrata.

Ingredients

This dish is made up of fresh, wholesome ingredients that are easy to find:

2 large sweet potatoes, sliced into ½ inch rounds

2 tablespoons olive oil
Salt and pepper, to taste
1 medium beet, peeled and diced

1 tablespoon balsamic vinegar
1 ball fresh burrata cheese
Fresh thyme leaves, for garnish

For the Walnut Sage Pesto:
½ cup walnuts, toasted
1 cup fresh sage leaves

1 clove garlic
½ cup grated Parmesan cheese
½ cup olive oil

Salt and pepper, to taste
Juice of 1 lemon

Directions

Follow these simple steps to create your dish:

Step 1: Preheat oven to 400°F (200°C).
Step 2: Toss sweet potato rounds with olive oil, salt, and pepper.
Step 3: Spread the sweet potato rounds on a baking sheet and roast for 25-30 minutes, flipping halfway, until golden and tender.

Step 4: Toss diced beets with balsamic vinegar, salt, and a drizzle of olive oil.
Step 5: Roast the beets on a separate baking sheet for 20-25 minutes until caramelized.
Step 6: Prepare the walnut sage pesto by blending walnuts, sage, garlic, Parmesan, olive oil, lemon juice, and a pinch of salt and pepper in a food processor until smooth.

Step 7: To assemble, top each sweet potato round with a small scoop of burrata, a spoonful of roasted beets, and a dollop of walnut sage pesto.
Step 8: Garnish with fresh thyme leaves. Serve warm or at room temperature.

Nutritional Information

This recipe serves six, and each serving contains approximately 290 calories, making it a satisfying yet healthy choice for your meal.

FAQs

1. Can I use a different type of cheese instead of burrata?

Yes, you can substitute burrata with fresh mozzarella or goat cheese, which will also give good results.

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for best texture.

3. Can I make the walnut sage pesto in advance?

Absolutely! You can make the pesto a day ahead. Just store it in the refrigerator in an airtight container and bring it to room temperature before serving.

4. Is this recipe suitable for vegan diets?

This recipe is not vegan due to the burrata cheese. However, you can make a vegan version by omitting the cheese or using a plant-based cheese alternative.

5. What are some variations I can try?

You can add toppings such as arugula, spinach, or even crispy bacon for extra flavor and texture.

Conclusion

Sweet Potato Rounds with Burrata, Roasted Beets, and Walnut Sage Pesto is a unique and tasty dish that’s sure to impress. This recipe combines bold flavors and creative traditions into a memorable meal. Enjoy the delightful experience of preparing and serving this exquisite dish to your family and friends!