Sweet Potato & Ricotta Bake with Cranberries and Herbed Almond Crumble -

Experience the delicious blend of flavors in this Sweet Potato & Ricotta Bake with Cranberries and Herbed Almond Crumble. This hearty dish combines the earthiness of sweet potatoes with the creaminess of ricotta and the tart sweetness of dried cranberries, all topped with a savory almond crumble. It’s a comforting meal that’s perfect for family dinners or a cozy evening at home.

Why You Will Love This Recipe

This Sweet Potato & Ricotta Bake offers a delightful mix of flavors and textures that are not only satisfying but also healthy. Sweet potatoes are a fantastic source of vitamins A and C, while ricotta adds a creamy richness without overpowering the dish. Dried cranberries contribute a burst of sweetness that balances the savory almond crumble topping. Additionally, this recipe is suitable for vegetarians and can easily be made gluten-free, making it a versatile option for various dietary preferences.

Ingredients

Here’s everything you need to prepare this tasty bake:

3 medium sweet potatoes – peeled and thinly sliced
1 cup ricotta cheese
1 cup dried cranberries
1 cup almonds – chopped
2 tablespoons fresh parsley – chopped
1 tablespoon fresh thyme leaves
2 tablespoons olive oil
2 cloves garlic – minced
Salt and pepper to taste
1 cup grated Parmesan cheese

Directions

Step 1: Preheat your oven to 375°F (190°C). Begin by greasing a medium-sized baking dish with a bit of olive oil or cooking spray to prevent sticking.

Step 2: In a mixing bowl, combine the chopped almonds, fresh parsley, thyme leaves, minced garlic, olive oil, and a sprinkle of salt and pepper. Mix these ingredients until they form a crumbly texture. This herbed almond crumble will add a fantastic crunch to your dish.

Step 3: Take half of your thinly sliced sweet potatoes and layer them evenly in the bottom of the greased baking dish. This will serve as the base layer of your bake.

Step 4: Spread HALF of the ricotta cheese over the layer of sweet potatoes, ensuring it covers the potatoes evenly for maximum creaminess.

Step 5: Sprinkle HALF of the dried cranberries over the ricotta layer to incorporate some sweetness into the bake. This will create a beautiful balance with the other savory ingredients.

Step 6: Repeat layers by adding the remaining sweet potatoes, followed by the rest of the ricotta, and then finishing with the remaining dried cranberries. This creates a lovely layered appearance which is both appealing and delicious.

Step 7: Evenly distribute the almond crumble over the top of the final layer. Then, sprinkle the grated Parmesan cheese to create a golden, cheesy crust once baked.

Step 8: Cover the baking dish with aluminum foil to retain moisture, and place it in the preheated oven. Bake for 35 minutes.

Step 9: After 35 minutes, carefully remove the foil and continue to bake for an additional 15 minutes. This will allow the top to become golden brown while ensuring that the sweet potatoes are tender.

Step 10: Once done, remove the bake from the oven and let it cool for a few minutes before serving. This resting period allows the flavors to meld together beautifully.

FAQs

Can I use different types of cheese instead of ricotta?

Yes, you can substitute ricotta with cottage cheese or cream cheese for different flavor profiles. Just keep in mind that it may alter the dish’s consistency slightly.

How can I make this recipe gluten-free?

To make this recipe gluten-free, ensure that you use gluten-free breadcrumbs in the crumble, or omit them altogether and rely on the nuts for texture.

Can I prepare this dish in advance?

Absolutely! You can prepare the dish in advance by assembling it and storing it in the refrigerator. Just adjust cooking time accordingly if baking from cold.

What can I serve this bake with?

This bake pairs wonderfully with a green salad or steamed vegetables for a complete meal. You can also serve it alongside grilled chicken for added protein.

How long can leftovers be stored?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.

Conclusion

This Sweet Potato & Ricotta Bake with Cranberries and Herbed Almond Crumble is a deliciously unique dish that is sure to become a favorite at your dinner table. Not only does it provide a comforting meal with its creamy, crunchy, and sweet components, but it also brings the nutritional benefits of sweet potatoes and almonds. Try making it for your next meal, and enjoy a slice of comforting goodness!