Sweet Potato Casserole Topped with Crunchy Pecans
Gather the following ingredients to get started on your delicious sweet potato casserole:
- 4 medium sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup mini marshmallows
- 1/2 cup pecans, chopped
Directions
Follow these simple steps to create your sweet potato casserole:
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Peel the sweet potatoes and chop them into chunks.
- Step 3: Boil the sweet potato chunks in a large pot of water for about 15-20 minutes until tender.
- Step 4: Drain the sweet potatoes and transfer them to a large mixing bowl.
- Step 5: Mash the sweet potatoes until they are smooth.
- Step 6: To the mashed sweet potatoes, add brown sugar, milk, melted butter, vanilla extract, cinnamon, nutmeg, and salt. Mix until everything is well combined and creamy.
- Step 7: Spread the sweet potato mixture evenly in a greased 9×13-inch baking dish.
- Step 8: Top the mixture with mini marshmallows and chopped pecans.
- Step 9: Bake for 25-30 minutes, or until the marshmallows are golden brown and the casserole is heated through.
Pro Tips for Making the Recipe
Here are some useful tips to ensure your sweet potato casserole comes out perfect:
- To save time, consider microwaving the sweet potatoes until tender instead of boiling them.
- For a creamier texture, try using half-and-half instead of milk.
- If you’re a fan of spices, feel free to experiment by adding ginger or allspice for a unique twist.
- Chop the pecans coarsely for a more robust crunch on top of the casserole.
- Ensure to let the casserole cool slightly before serving to allow it to set better.
FAQs
1. Can I make the casserole ahead of time?
Yes, you can prepare the sweet potato mixture in advance and store it in the refrigerator. Just add the toppings before baking when you’re ready to serve.
2. Can I substitute sweet potatoes with another vegetable?
While sweet potatoes give this casserole its signature flavor, you can substitute them with mashed butternut squash or pumpkin for a different taste.
3. How long will leftover casserole last in the fridge?
Leftover sweet potato casserole can be stored in the refrigerator for up to 3-4 days. Make sure to cover it well to prevent it from drying out.
4. Is this dish suitable for a gluten-free diet?
Yes, this recipe is naturally gluten-free. Always ensure that your other ingredients, like brown sugar, are labeled gluten-free just to be safe.
5. Can I add other toppings besides marshmallows and pecans?
Absolutely! You can experiment by adding crushed graham crackers, coconut flakes, or even a blanket of streusel for extra texture and flavor.
Conclusion
This easy sweet potato casserole topped with crunchy pecans promises to be a hit at your next gathering. Its combination of sweetness, texture, and warmth makes it a perfect side dish for holiday dinners or family gatherings. Don’t miss out on creating this delightful recipe—it’s simple, delicious, and sure to impress!
