Sweet Potato & Burrata Stacks -

Sweet Potato & Burrata Stacks are a beautiful blend of art and flavor, providing a healthy indulgence that feels like fine dining in your own kitchen. Layers of roasted sweet potatoes and creamy burrata topped with herb oil create a satisfyingly comforting dish that can be served at brunch or dinner with ease. Here’s a detailed guide on how to make this mouthwatering recipe along with its nutritional benefits, tips, and more.

Why You’ll Love This Recipe

This recipe combines the natural sweetness of roasted sweet potatoes with the rich, creamy texture of burrata, providing a delightful contrast in flavors and textures. Not only is it visually stunning, but it’s also incredibly easy to prepare. With this dish, you can elevate any meal effortlessly, making it perfect for entertaining or a cozy night in.

Ingredients

These are the components you’ll need to create Sweet Potato & Burrata Stacks:

For the Sweet Potato Rounds:
- 2 large sweet potatoes, peeled and sliced into 1 cm rounds
- 2 tbsp olive oil
- ½ tsp sea salt
- ½ tsp smoked paprika
For the Burrata Layers:
- 200 g fresh burrata (2 small balls or 1 large)
- Fresh basil or microgreens for garnish
- Cracked black pepper to taste

For the Herb Olive Oil:
- 3 tbsp extra virgin olive oil
- 1 tbsp finely chopped parsley
- 1 tsp lemon zest
- Pinch of red pepper flakes (optional)

Instructions

Follow these simple steps to create your Sweet Potato & Burrata Stacks:

Step 1: Preheat the oven to 200°C (392°F). Toss the sweet potato rounds in olive oil, sea salt, and smoked paprika.
Step 2: Arrange the sweet potato rounds on a baking sheet and roast for 20-25 minutes, flipping halfway through, until tender and golden.
Step 3: While the potatoes roast, prepare the herb oil. In a small bowl, whisk together the olive oil, parsley, lemon zest, and red pepper flakes. Let this mixture infuse while the potatoes cook.

Step 4: Once the sweet potato rounds have cooled slightly, assemble the stacks by layering 2-3 rounds with torn burrata in between each layer. Stack them to your preferred height.
Step 5: Drizzle the herb oil generously over the stacks and garnish with fresh basil or microgreens. Sprinkle with cracked black pepper before serving.

Pro Tips for Making Sweet Potato & Burrata Stacks

Ensure to cut the sweet potatoes evenly for even roasting and presentation.

Let the burrata sit at room temperature for about 15 minutes before serving to enhance its creaminess.
Feel free to add variations such as roasted beets or walnuts for an extra flavor contrast and crunch.
If you’re short on time, you can microwave the sweet potatoes instead of roasting them, but the roasting adds a delicious depth of flavor.

Experiment with different herbs in the oil to complement your meal, such as oregano or thyme.

FAQs

1. Can I prepare the sweet potato rounds ahead of time?

Yes, you can roast the sweet potato rounds in advance and store them in an airtight container in the fridge for up to 3 days. Simply reheat them before assembling the stacks.

2. Is burrata available year-round?

Burrata can generally be found in gourmet grocery stores and specialty cheese shops, although availability may vary by season and location.

3. Can I use a different type of cheese instead of burrata?

Yes, you can substitute burrata with fresh mozzarella or ricotta for a different flavor profile, although the creaminess of burrata is matchless.

4. What can I serve with Sweet Potato & Burrata Stacks?

This dish pairs wonderfully with salads, grilled meats, or roasted vegetable medleys for a balanced meal.

5. How can I make this dish vegan?

To make this dish vegan, replace burrata with any plant-based cheese and ensure that the herb oil does not contain animal products.

Conclusion

Sweet Potato & Burrata Stacks is an elegant yet simple dish that brings a comfort food vibe to the table with restaurant-quality flair. With luscious layers of roasted sweet potatoes and creamy burrata, finished off with vibrant herb-infused olive oil, this recipe is sure to impress family and guests alike. Remember, the recipe is versatile; feel free to customize it to fit your palate or dietary needs. Enjoy your culinary adventure!