Sweet Mexican Pancakes
Gather these simple ingredients to create your sweet Mexican pancakes:
- 2 cups flour
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup sugar
- 1 egg
- ¾ cup milk
- 2 tbsp melted butter
- 1 tsp vanilla extract
Directions
Preparing sweet Mexican pancakes is a breeze. Just follow these steps:
- Step 1: In a large bowl, whisk together the flour, baking powder, salt, and sugar. Make sure all dry ingredients are well combined.
- Step 2: In a separate bowl, beat the egg, then add milk, melted butter, and vanilla extract. Mix until well combined.
- Step 3: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are acceptable.
- Step 4: Heat a non-stick skillet or griddle over medium heat. Lightly grease if needed.
- Step 5: Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Step 6: Flip the pancakes and cook for an additional 1-2 minutes until golden brown.
- Step 7: Keep the pancakes warm in a low oven while cooking the remaining batter.
- Step 8: Serve warm with your favorite toppings.
FAQs
1. Can I make these pancakes ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just stir gently before cooking.
2. Can I freeze leftover pancakes?
Absolutely! Let them cool completely, then stack them with parchment paper in between. Place them in a freezer-safe bag and store up to 2 months. Reheat in the toaster or microwave when ready to serve.
3. What toppings can I use for sweet Mexican pancakes?
Popular toppings include fresh fruit (like strawberries or bananas), whipped cream, maple syrup, honey, or even a sprinkle of powdered sugar.
4. How can I make these pancakes gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are gluten-free as well.
5. What should I do if my pancakes are too thick?
If your batter is too thick, you can add a little more milk, one tablespoon at a time, until you achieve your desired consistency.
Conclusion
These sweet Mexican pancakes are an easy and delicious way to elevate your breakfast experience. Their light, fluffy texture and sweet flavor make them a satisfying treat for any time of day. With simple ingredients and easy-to-follow instructions, you can whip up a batch that your whole family will love. Serve them with your favorite toppings for a delightful start to your day that captures the essence of Mexican cuisine.
