Description
This Cinnamon Sugar Dessert Pizza features a buttery crust topped with a golden cinnamon-sugar blend, crumbly streusel topping, and finished with a luscious vanilla glaze. It’s the perfect sweet ending to pizza night, holidays, or family gatherings. Quick, easy, and irresistible!
Ingredients
Scale
- 13.8 oz refrigerated pizza crust (e.g., Pillsbury)
- 3 tbsp unsalted butter, softened
- 1/3 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup all-purpose flour (spooned and leveled)
- 1/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup powdered sugar
- 1 tbsp heavy cream
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 400°F. Grease a pizza pan or line it with parchment paper.
- Roll out the pizza dough onto the prepared pan.
- Spread softened butter evenly over the dough.
- Mix 1/3 cup granulated sugar with 1 tsp cinnamon and sprinkle over the buttered dough, leaving a 1/2-inch border.
- In a separate bowl, combine streusel ingredients: 1/4 cup cold butter, flour, brown sugar, 1/4 cup granulated sugar, 1/2 tsp cinnamon, and salt. Use a fork or pastry cutter to mix until crumbly.
- Sprinkle the streusel evenly over the dough.
- Bake for 9–10 minutes, or until the crust is golden brown.
- Let the pizza cool for 5–10 minutes after baking.
- Whisk together powdered sugar, heavy cream, and vanilla extract to make the glaze.
- Drizzle glaze over the warm pizza, slice, and serve.
Notes
- Ensure butter is cold when making the streusel for the best crumbly texture.
- Customize the glaze by adding a pinch of cinnamon or nutmeg.
- Serve warm for the best flavor and texture.
- This dessert can be made ahead and reheated in the oven for a few minutes.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg