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Sweet Hawaiian Crockpot Chicken

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This Sweet Hawaiian Crockpot Chicken is the perfect blend of savory and sweet. With tender chicken chunks, pineapple, and a savory sauce, this dish brings the taste of the islands right to your dinner table. It’s simple to make in the slow cooker, perfect for busy weeknights or meal prepping.

Ingredients

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  1. 2 lb chicken chunks (white or dark meat, or a mix of both)
  2. 1 cup pineapple juice
  3. 1/4 cup brown sugar, firmly packed
  4. 1/3 cup soy sauce
  5. 1 medium can pineapple chunks (optional)
  6. 1 small onion, chopped (optional)
  7. Green pepper, chopped (optional)

Instructions

  • Combine all ingredients in a slow cooker or crockpot.
  • Cook on low for 6-8 hours (or until chicken is fully cooked and tender).
  • Optional: Add pineapple chunks, chopped onion, and green pepper for extra flavor and texture.
  • Serve over rice or with your favorite side.

Notes

  • If you prefer a more intense pineapple flavor, add the optional pineapple chunks.
  • You can use either white or dark meat chicken depending on your preference. Both work well in this dish.
  • Adjust the sweetness by varying the amount of brown sugar to suit your taste.

Nutrition