Description
This Cinnamon-Sugar Pizza made with crescent rolls is a quick and easy dessert featuring a flaky crust topped with a buttery cinnamon-sugar layer and finished with a sweet vanilla glaze.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a pizza pan or baking sheet.
- Unroll the crescent dough and press it into the pan to form a single sheet. Seal the seams.
- Brush melted butter evenly over the dough.
- Mix granulated sugar and cinnamon in a small bowl. Sprinkle evenly over the buttered dough.
- Bake for 10–12 minutes, or until the edges are golden and the dough is cooked through.
- In another bowl, whisk together powdered sugar, milk, and vanilla extract to make the glaze.
- Remove the pizza from the oven and let it cool slightly.
- Drizzle the glaze over the warm pizza.
- Slice and serve warm.
Notes
- Serve with a scoop of vanilla ice cream for an extra indulgent treat.
- For extra crunch, sprinkle chopped nuts or crushed graham crackers on top before baking.
- You can use crescent dough sheets to skip sealing seams.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg