Description
A deliciously sweet, sticky, and slightly spicy sauce that elevates any dish! Perfect as a dipping sauce, marinade, or glaze. Its bold flavors of garlic, paprika, and soy make it versatile and irresistible.
Ingredients
Scale
For the Sauce:
- 1 cup water
- 1 cup sugar
- ¼ cup vinegar
- 1 tbsp red pepper flakes
- 1 tbsp smoked paprika
- 2 tbsps soy sauce
- 2 tbsps minced garlic
For the Cornstarch Slurry:
- 3 tbsps cornstarch
- 3 tbsps water
Instructions
- Prepare the Simple Syrup:
In a saucepan over medium heat, combine water and sugar. Bring to a boil while stirring until the sugar fully dissolves. - Add the Flavors:
Stir in the red pepper flakes, smoked paprika, soy sauce, vinegar, and minced garlic. Mix well and let the flavors simmer for 2–3 minutes. - Thicken the Sauce:
In a small bowl, mix the cornstarch and water to create a slurry. Slowly whisk the slurry into the saucepan, stirring constantly, until the sauce thickens. - Cool and Serve:
Remove from heat and allow the sauce to cool completely before serving. Store in an airtight container in the refrigerator for up to 2 weeks.
Notes
- For a spicier sauce, increase the red pepper flakes or add fresh chili peppers.
- Use rice vinegar for a more traditional Asian flavor.
- Pair with spring rolls, grilled chicken, or seafood.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 12g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg