Sweet Chili Glazed Grilled Chicken

Hey there, foodie friend! If you’re craving something that’s juicy, slightly sweet, and with just the right kick of heat, trust me, you’re going to love this one. This Sunset Sweet Chili Chicken Bliss is a total game-changer — it’s that perfect combo of sticky, smoky, and savory that makes your taste buds dance. Imagine the smell of caramelized chili glaze on tender grilled chicken, a little tangy, a little spicy, and 100% comforting. Whether it’s a casual weeknight dinner or a backyard BBQ, this recipe will have everyone asking for seconds — or maybe thirds!

Why You’ll Love Sunset Sweet Chili Chicken Bliss

This dish is more than just chicken; it’s moments shared, flavors that linger, and a recipe that’s as easy as it is impressive. Here’s why it’s a keeper:
Versatile: Whether you’re rushing home from work or hosting friends, it fits perfectly. It’s quick to whip up but feels fancy enough for company.
Budget-Friendly: No fancy, expensive ingredients here — just simple staples creating extraordinary flavor.
Quick and Easy: Perfect for cooks of all levels. No complicated steps, just straightforward deliciousness.
Customizable: Like it spicier? Add a pinch more chili flakes. Prefer it milder? Simply ease up on the heat.
Crowd-Pleasing: This glaze hits that sweet-heat balance loved by kids and adults alike.

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Ingredients in Sunset Sweet Chili Chicken Bliss

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Chicken Thighs: Juicy and tender, perfect for soaking up that glaze.
Sweet Chili Sauce: The star of the show, bringing sweetness with a gentle heat.
Garlic: Adds depth and warmth.
Soy Sauce: A salty punch that balances sweetness.
Honey: For that sticky, caramelized finish.
Lime Juice: Brightens and lifts all the flavors.
Chili Flakes: Optional, for extra heat.
Olive Oil: To help everything grill up beautifully.

Instructions for Sunset Sweet Chili Chicken Bliss

Let’s dive into the steps to create this flavorful masterpiece:

Prep Your Grill

Preheat your grill to medium-high heat. Getting that perfect heat level sets the stage for juicy, smoky chicken with beautiful grill marks.

Make the Glaze

In a bowl, whisk together sweet chili sauce, minced garlic, soy sauce, honey, lime juice, and chili flakes if using. This glaze is where all the magic happens—sweet, tangy, and just spicy enough.

Marinate the Chicken

Toss the chicken thighs in half the glaze and let them marinate for at least 20 minutes. This soaking time lets the flavors sink deep.

Grill the Chicken

Place the chicken on the grill and cook about 6-7 minutes per side, brushing with remaining glaze halfway through. Watch for that gorgeous caramelized shine—it’s irresistible.

Rest and Serve

Remove from the grill and let the chicken rest a few minutes before serving. This keeps it juicy and tender, ready for you to dig in.

How to Serve Sunset Sweet Chili Chicken Bliss

Pair it with a crisp, fresh salad or fluffy jasmine rice to soak up all the sticky glaze. Roasted veggies or a simple cucumber salad add a refreshing crunch. Want to keep it casual? Serve it in soft tortillas with a squeeze of lime and a sprinkle of fresh cilantro.

Additional Tips

Prep Ahead: Marinate the chicken the night before to deepen the flavors.
Spice It Up: Add fresh chopped jalapeños for extra heat.
Storage Tips: Keep leftovers in an airtight container for up to 3 days. Reheat gently to keep it juicy.
Double the Batch: Perfect for meal prep or feeding a crowd—just adjust cooking time slightly.

FAQ Section

Q1: Can I use chicken breasts instead of thighs?
A1: Absolutely! Just grill them a little less to keep them juicy.

Q2: Can I make this in the oven instead of grilling?
A2: Yes, bake at 400°F for about 20-25 minutes, brushing with glaze halfway through.

Q3: How spicy is this recipe?
A3: It’s mild by default but easily adjustable with more or less chili flakes.

Q4: Can I freeze the leftovers?
A4: Yes! Freeze cooked chicken in an airtight container for up to 2 months.

Q5: What’s a good side dish?
A5: Steamed rice, grilled veggies, or even garlic bread work perfectly.

Conclusion

This Sunset Sweet Chili Chicken Bliss is your new best friend for flavorful, fuss-free meals that impress. Sticky, sweet, with just a hint of heat — it’s the kind of dish that feels like a hug on a plate. So fire up your grill, invite your favorite people, and get ready for some seriously delicious moments. Trust me, this one’s a keeper!

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Sweet Chili Glazed Grilled Chicken

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  • Prep Time: 10 minutes
  • Cook Time: 12–16 minutes
  • Total Time: 40 minutes to 4 hours 26 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Asian-inspired

Description

Dive into the perfect balance of sweet, spicy, and tangy with this Sweet Chili Glazed Grilled Chicken! Juicy chicken thighs marinated in a flavorful sauce and grilled to smoky perfection. #GrilledChicken #SweetChili #EasyDinner #FlavorfulMeals


Ingredients

Scale

Chicken

  • 1 1/2 pounds (680 g) boneless skinless chicken thighs

Sweet Chili Glaze Sauce

  • 1/2 cup (118 ml) sweet chili sauce (Mae Ploy or similar)
  • 1/4 cup (59 ml) low sodium soy sauce
  • 2 tablespoons sriracha
  • 1/4 cup (59 ml) apple cider vinegar
  • 1 heaping tablespoon minced garlic (about 5 cloves)

Instructions

  1. Make the marinade: In a bowl, whisk together sweet chili sauce, soy sauce, sriracha, apple cider vinegar, and minced garlic until well combined.
  2. Marinate chicken: Place chicken thighs in a shallow dish or zip-top bag. Pour half the sauce over the chicken, coating well. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
  3. Preheat grill: Heat grill to medium-high.
  4. Grill chicken: Place chicken thighs on the grill and cook for 6–8 minutes per side, brushing with the remaining sauce as they cook. Grill until cooked through and slightly charred.
  5. Rest and serve: Remove from grill and let rest for a few minutes before serving. Enjoy!

Notes

  • For indoor cooking, you can bake the chicken in a 200°C (400°F) oven for 20–25 minutes, brushing with sauce halfway through.
  • Serve with steamed rice or grilled veggies for a complete meal.
  • Adjust sriracha amount for more or less heat.

Nutrition

  • Serving Size: 1 chicken thigh with sauce
  • Calories: 280
  • Sugar: 8g
  • Sodium: 700mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 95mg

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