Description
A vibrant and refreshing Sweet Chili Chicken Bowl with a creamy Coconut Lime Drizzle, combining tender sweet chili marinated chicken, fluffy grains, fresh crunchy veggies, and a zesty tropical sauce. Perfectly balanced with sweet, spicy, and tangy flavors, this quick and easy meal is healthy, customizable, and crowd-pleasing for any occasion.
Ingredients
Scale
Protein
- 1 lb skinless, boneless chicken breast or thighs, cut into bite-sized pieces
Marinade & Sauce
- 1/2 cup sweet chili sauce
- 2 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 1/2 cup coconut milk
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 1 teaspoon honey or maple syrup
- Pinch of salt
Grain Base
- 1 cup jasmine or basmati rice (or preferred grain)
Fresh Vegetables
- 1/2 cup cucumber, sliced
- 1/2 cup red cabbage, shredded
Herbs & Garnishes
- Fresh cilantro or mint leaves, to taste
- Optional: toasted sesame seeds
- Optional: thinly sliced green onions
Instructions
- Prepare the Chicken: Cut the chicken into bite-sized pieces. Marinate the chicken in a mix of sweet chili sauce, minced garlic, and grated ginger for at least 15 minutes to infuse layers of flavor.
- Cook the Chicken: Heat a skillet over medium-high heat and lightly oil it. Cook the marinated chicken pieces until golden and cooked through, about 5-7 minutes, ensuring each piece is coated and caramelized with the sweet chili glaze.
- Prepare the Coconut Lime Drizzle: While the chicken cooks, whisk together coconut milk with fresh lime juice, lime zest, honey or maple syrup, and a pinch of salt. This creamy drizzle will complement the spicy chicken with zesty tropical flavor.
- Cook the Grain Base: Prepare jasmine or basmati rice (or your choice of grain) according to package instructions until fluffy and fragrant.
- Assemble the Bowl: Layer the cooked grains at the bottom of bowls. Top with the cooked chicken, then scatter fresh cucumber slices and shredded red cabbage. Drizzle the coconut lime sauce generously over the top.
Notes
- Marinate the chicken in advance to deepen flavor and ensure juiciness.
- Use fresh lime juice and zest for the most vibrant tropical taste in the drizzle.
- Adjust sweetness in the chili sauce and drizzle to your preference.
- Cook chicken in batches to avoid overcrowding and promote proper searing.
- Include fresh crunchy veggies for texture contrast alongside tender chicken and creamy sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 12 g
- Sodium: 700 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 75 mg