Sweet and Tangy BBQ Sausage Pasta
This Sweet and Tangy BBQ Sausage Pasta is a delicious fusion of smoky sausage, BBQ sauce, and creamy goodness. It’s the perfect comfort food for any occasion!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish, Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz pasta (penne or rotini work best)
- 1 lb smoked sausage (kielbasa or andouille), sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup BBQ sauce (use your favorite flavor)
- ½ cup heavy cream (for creaminess)
- 2 tablespoons olive oil (for sautéing)
- Salt and freshly ground black pepper, to taste
- Fresh parsley or green onions, chopped (for garnish)
Instructions
- Cook the Pasta – Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Sausage – In a large skillet, heat olive oil over medium heat. Add sliced sausage and cook until browned on both sides, about 5 minutes. Remove and set aside.
- Make the Sauce – In the same skillet, add diced onion and cook until translucent, about 3–4 minutes. Add minced garlic and cook for 30 seconds. Pour in BBQ sauce and heavy cream, stirring to combine. Bring to a gentle simmer.
- Combine Everything – Return cooked sausage to the skillet and stir to coat in the sauce. Let simmer for 2–3 minutes. Add the drained pasta and toss until fully coated. Season with salt and black pepper to taste.
- Serve & Enjoy – Garnish with chopped parsley or green onions. Serve warm and enjoy the perfect balance of smoky, sweet, and creamy flavors!
Notes
- Feel free to adjust the level of BBQ sauce to suit your taste preference.
- You can use any type of smoked sausage, such as kielbasa or andouille, for a slightly different flavor.
- If you want a spicier dish, add a pinch of red pepper flakes when cooking the onions and garlic.
- For a lighter version, substitute the heavy cream with half-and-half or whole milk.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 10g
- Sodium: 1150mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg